Banana bread is a timeless favorite, offering a moist, sweet loaf with a rich banana flavor. This recipe is ideal for using up overripe bananas and requires simple ingredients you probably already have in your pantry. Whether you enjoy it as a snack, breakfast treat, or dessert, this banana bread delivers warmth and comfort in every bite. The recipe includes steps to ensure a tender loaf with the perfect balance of sweetness and flavor.
Why This Recipe Works
- Easy Ingredients: Basic pantry staples make this banana bread simple and affordable.
- Perfect Texture: Combining butter with ripe bananas gives a moist, tender crumb.
- Quick Prep: No mixer is needed; a fork and a mixing spoon will do the trick.
- Versatile: Add nuts, chocolate chips, or spices like cinnamon for a unique twist!
Ingredients:
- 3 ripe bananas, mashed (the riper, the better)
- 1/3 cup unsalted butter, melted (or substitute with coconut oil for a dairy-free option)
- 3/4 cup granulated sugar (adjust to 1/2 cup if you prefer a less sweet bread)
- 1 large egg, beaten
- 1 tsp vanilla extract (enhances the banana flavor)
- 1 tsp baking soda (for the ideal rise and texture)
- Pinch of salt (balances sweetness and enhances flavor)
- 1 1/2 cups all-purpose flour (or substitute with a gluten-free blend if needed)
Directions:
- Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease a 4×8 inch loaf pan with butter or non-stick spray. You can also line it with parchment paper for easier removal.
- Mash the Bananas: In a large mixing bowl, use a fork or potato masher to mash the ripe bananas until smooth. This will give your bread a naturally sweet flavor without any added banana extract.
- Add Wet Ingredients: Pour the melted butter into the mashed bananas and mix well. Stir in the sugar, beaten egg, and vanilla extract until fully combined.
- Add Dry Ingredients: Sprinkle the baking soda and salt over the wet ingredients and mix. Gradually fold in the flour, stirring gently. Be careful not to over-mix, as this can lead to a denser bread.
- Pour into Loaf Pan: Pour the batter into the prepared loaf pan, using a spatula to smooth out the top for even baking.
- Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean. If the top begins to brown too quickly, tent it with foil halfway through baking.
- Cool and Serve: Let the bread cool in the pan for about 10 minutes, then remove it and place it on a wire rack to cool completely. Slice and enjoy warm or at room temperature.
Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes
Calories: Approximately 196 kcal per slice (based on 12 slices)
Tips for the Best Banana Bread
- Use Very Ripe Bananas: Bananas with lots of brown spots are ideal as they provide natural sweetness and moisture.
- Don’t Over-Mix the Batter: Mixing too much can cause the gluten in the flour to develop, making the bread tougher.
- Add-Ins for Extra Flavor: For a unique twist, add 1/2 cup of chocolate chips, chopped walnuts, or a sprinkle of cinnamon.
Storage and Freezing
- Storage: Store banana bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- Freezing: To freeze, wrap slices or the whole loaf in plastic wrap and then place it in a freezer bag. It will stay fresh for up to 3 months. Thaw at room temperature or in the microwave.
Description:
This classic banana bread is the perfect combination of moist texture and rich banana flavor. Simple to make and with no fancy equipment needed, it’s a great option for beginner bakers. It’s versatile enough to customize with add-ins, making each loaf uniquely yours. The golden crust and soft, flavorful center make this bread a delight for any time of day.
