Cinnamon Roll Cheesecake Delight is an indulgent and decadent dessert that combines the comforting flavors of cinnamon rolls with the creamy richness of cheesecake. This dessert brings together the best elements of both treats into a stunning, mouthwatering creation that’s perfect for special occasions or a luxurious treat.
At the heart of this dessert is a luscious cheesecake filling, made with a blend of cream cheese, sugar, and eggs, which is baked to creamy perfection. The filling is subtly flavored with cinnamon and vanilla, echoing the warm, aromatic notes of a classic cinnamon roll. This rich and smooth cheesecake layer is complemented by a buttery cinnamon swirl that’s marbled throughout, creating a delightful contrast of textures and flavors.
The base of this dessert features a buttery, crumbly crust made from crushed cinnamon roll dough or cookies, adding an extra layer of flavor and a satisfying crunch. The crust is pressed into the bottom of the pan, providing a sturdy foundation for the creamy cheesecake filling.
Once the cheesecake is baked and cooled, it is topped with a sweet, glaze-like icing reminiscent of the icing you’d find on a cinnamon roll. This finishing touch adds a glossy, sweet layer that enhances the overall flavor and presentation of the dessert.
To serve, the Cinnamon Roll Cheesecake Delight is cut into slices, revealing the beautiful swirl pattern inside. Each bite offers a harmonious blend of cinnamon, vanilla, and cream cheese, making it a perfect choice for those who love the combination of rich, creamy, and spiced flavors.
This dessert is ideal for impressing guests at gatherings, serving as a show-stopping centerpiece at holiday meals, or simply enjoying as a special treat. Its unique fusion of cinnamon rolls and cheesecake provides a delightful and memorable dessert experience that will leave everyone craving more.
Ingredients
For the Cinnamon Roll Base:
- 1 can (16.3 oz) refrigerated cinnamon rolls with icing
- 1 tablespoon butter, melted
- 1/2 teaspoon ground cinnamon
- 1 tablespoon sugar
For the Cheesecake Filling:
- 16 oz (2 packages) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1/2 cup heavy cream
For the Cinnamon Swirl:
- 2 tablespoons brown sugar
- 1 tablespoon ground cinnamon
- 1 tablespoon butter, melted
For the Topping:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat Oven:
- Preheat your oven to 325°F (163°C).
- Prepare Cinnamon Roll Base:
- Open the can of cinnamon rolls and separate the rolls. Cut each roll into quarters.
- In a bowl, toss the cinnamon roll pieces with melted butter, cinnamon, and sugar.
- Arrange the pieces in the bottom of a greased 9-inch springform pan, pressing them slightly to form an even layer.
- Prepare the Cheesecake Filling:
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Gradually add granulated sugar and vanilla extract, continuing to beat until well combined.
- Add eggs one at a time, mixing on low speed after each addition.
- Mix in sour cream and heavy cream until the batter is smooth and creamy.
- Add Cinnamon Swirl:
- In a small bowl, mix together brown sugar, cinnamon, and melted butter.
- Spoon small dollops of the cinnamon mixture over the cheesecake filling and use a knife or skewer to swirl it throughout the batter.
- Bake the Cheesecake:
- Pour the cheesecake batter over the cinnamon roll base in the springform pan.
- Smooth the top with a spatula.
- Bake in the preheated oven for 50-60 minutes, or until the center is set and the edges are slightly golden.
- Cool and Chill:
- Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for about an hour.
- Remove from the oven and refrigerate for at least 4 hours or overnight to fully set.
- Prepare the Topping:
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over the chilled cheesecake before serving.
Tips
- Avoid Cracking: To prevent cracks, bake the cheesecake in a water bath. Place the springform pan inside a larger pan filled with hot water that reaches halfway up the sides of the springform pan.
- Room Temperature Ingredients: Ensure all your ingredients, especially the cream cheese and eggs, are at room temperature before mixing to achieve a smooth filling.
- Chilling Time: Allow the cheesecake to chill overnight if possible. This helps the flavors to meld and ensures a firmer texture.
- Easy Release: Use parchment paper on the bottom of the springform pan for easier release.
Enjoy your Cinnamon Roll Cheesecake Delight!
