Cinnamon French Toast Bites made with King’s Hawaiian Sweet Rolls offer a delightful twist on a classic breakfast favorite. These bite-sized treats are made by cutting the soft, buttery rolls into cubes, which are then dipped in a rich cinnamon-vanilla egg mixture. Cooked to golden perfection in butter, each bite is crispy on the outside and soft on the inside, bursting with warm cinnamon flavor. The sweet rolls add a unique sweetness and fluffy texture that elevate the dish, making it both indulgent and comforting.
Perfect for breakfast, brunch, or even a dessert, these French Toast Bites can be served with a drizzle of maple syrup and a sprinkle of powdered sugar for added sweetness. They’re easy to prepare and make a great option for a quick morning meal or a special weekend treat. The versatility of the recipe allows for customization with different toppings like fresh berries, whipped cream, or even a dollop of Nutella for an extra indulgence. Whether you’re feeding a crowd or treating yourself, Cinnamon French Toast Bites with King’s Hawaiian Sweet Rolls are sure to be a hit.
Ingredients:
- 1 package King’s Hawaiian Sweet Rolls
- 3 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 2 tbsp butter
- Maple syrup, for serving
- Powdered sugar, for garnish (optional)
Instructions:
- Prep the Rolls: Cut the King’s Hawaiian Sweet Rolls into bite-sized cubes.
- Make the Batter: In a bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon.
- Coat the Bites: Dip each cube into the egg mixture, making sure they’re fully coated.
- Cook: Melt butter in a large skillet over medium heat. Cook the coated bread cubes until golden brown on all sides.
- Serve: Serve warm with maple syrup and a dusting of powdered sugar.
Tips:
- Flavor Variations: Add a pinch of nutmeg or allspice for extra warmth.
- Toppings: Try topping with fresh berries or whipped cream for a special touch.
- Make Ahead: Prepare the egg mixture the night before for a quick morning cook.
