Christmas Mousse with Avocado and Smoked Salmon: A Festive, Elegant Delight

This Christmas Mousse with Avocado and Smoked Salmon is a luxurious and creamy appetizer that combines the rich, buttery flavor of avocado with the delicate saltiness of smoked salmon. Perfectly suited for holiday gatherings, this mousse is a stunning way to elevate your festive table. Its vibrant colors and gourmet taste will impress your guests while being surprisingly simple to make.

Why You’ll Love This Recipe

• Elegant and Festive: A show-stopping appetizer that’s perfect for Christmas or any special occasion.
• Nutrient-Rich: Packed with healthy fats, vitamins, and protein.
• Simple to Make: Despite its sophisticated look, this dish comes together quickly.

Ingredients

For the Avocado Mousse:

• 2 ripe avocados
• 1/2 cup cream cheese, softened
• 1 tablespoon lemon juice
• 1 teaspoon olive oil
• 1 garlic clove, minced (optional)
• Salt and black pepper, to taste

For the Smoked Salmon Layer:

• 4 oz smoked salmon, thinly sliced
• 1 teaspoon dill, finely chopped
• 1 teaspoon capers (optional)

For Garnish:

• 1 tablespoon fresh dill
• 1 tablespoon finely diced red onion (optional)
• Lemon zest (optional)
• Crackers or crostini, for serving

Instructions

Step 1: Prepare the Avocado Mousse

1. In a food processor, combine the avocados, cream cheese, lemon juice, olive oil, and garlic (if using).
2. Blend until smooth and creamy.
3. Season with salt and black pepper to taste. Adjust lemon juice if needed for brightness.

Step 2: Assemble the Mousse

1. In individual serving glasses or a large serving dish, spoon or pipe a layer of avocado mousse.
2. Add a layer of thinly sliced smoked salmon on top of the avocado mousse.
3. Sprinkle the salmon with chopped dill and capers (if using).

Step 3: Chill

1. Cover the glasses or serving dish with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the mousse to firm up slightly.

Step 4: Garnish and Serve

1. Just before serving, garnish each mousse with fresh dill, finely diced red onion, and a touch of lemon zest.
2. Serve with crackers, crostini, or vegetable sticks for dipping.

Tips for Success

1. Choose Ripe Avocados: Ensure the avocados are ripe for the creamiest mousse.
2. Smoked Salmon Quality: Use high-quality smoked salmon for the best flavor.
3. Presentation: Use piping bags to layer the mousse neatly in glasses for an elegant look.

Variations

• Add a Crunch: Top with toasted pine nuts or crushed pistachios for added texture.
• Make It Dairy-Free: Replace cream cheese with coconut cream or silken tofu.
• Spicy Kick: Add a pinch of cayenne pepper or a dash of hot sauce to the avocado mousse.

Why This Recipe Works

The creamy avocado mousse provides a rich, velvety base that perfectly complements the smoky, salty flavor of the salmon. Lemon and dill add freshness, while capers bring a briny pop that ties the dish together beautifully.

Conclusion

This Christmas Mousse with Avocado and Smoked Salmon is a delightful combination of flavors and textures, making it an ideal centerpiece for your holiday appetizer spread. Easy to prepare and guaranteed to impress, this dish is a must-try for your festive celebrations. ✨