This chocolate layered no-bake dessert is a delightful, creamy treat that’s perfect for chocolate lovers. With layers of chocolate pudding, whipped cream, and a crunchy cookie crust, it’s a dessert that looks impressive but is incredibly easy to make. No baking is required, making it ideal for warm days or when you want a quick, crowd-pleasing treat. Serve it in a large dish for a family-style dessert or individual cups for a fancier presentation.
Why You’ll Love This Chocolate Layered No-Bake Dessert
- Easy to Make: Just layer and chill—no baking or complex steps!
- Perfect for Chocolate Lovers: With layers of chocolatey goodness, this dessert is rich and satisfying.
- Customizable: Add layers of different flavors or toppings to make it your own.
- Great for Any Occasion: Perfect for potlucks, holidays, or weeknight treats.
Ingredients
For the Crust
- 2 cups chocolate cookie crumbs (like Oreo or chocolate graham crackers)
- 1/2 cup melted butter
For the Layers
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping (or whipped cream)
- 2 packages (3.4 oz each) instant chocolate pudding mix
- 3 cups cold milk
- 1 1/2 cups whipped topping (for the top layer)
- Optional toppings: chocolate shavings, mini chocolate chips, crushed cookies, or a dusting of cocoa powder
Directions
- Make the Crust: In a bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture evenly into the bottom of a 9×13-inch dish or individual dessert cups. Place in the refrigerator to set.
- Prepare the Cream Cheese Layer: In a mixing bowl, beat the cream cheese and powdered sugar until smooth. Fold in 1 cup of whipped topping until fully combined. Spread this mixture evenly over the chilled crust.
- Prepare the Chocolate Pudding Layer: In another bowl, whisk together the chocolate pudding mix and cold milk for 2 minutes until thickened. Let it sit for a few minutes to set, then spread it evenly over the cream cheese layer.
- Add the Whipped Topping Layer: Spread the remaining whipped topping evenly over the chocolate pudding layer. Smooth it out with a spatula for a clean finish.
- Chill and Set: Cover the dessert with plastic wrap and refrigerate for at least 4 hours (or overnight) to allow the layers to set.
- Garnish and Serve: Just before serving, sprinkle the top with chocolate shavings, mini chocolate chips, or crushed cookies. Serve chilled and enjoy!
Nutritional Information
Serving Size: 1 slice (based on 12 servings)
Calories: Approximately 300 kcal per serving
Tips for the Perfect No-Bake Dessert
- Use Cold Ingredients: For best results, make sure the milk and whipped topping are cold when preparing the layers.
- Chill for Longer: The longer the dessert chills, the better the layers set, so overnight chilling is ideal if you have time.
- Customize Your Layers: Try adding a layer of vanilla or cheesecake pudding mix for a twist.
Variations and Serving Ideas
- Peanut Butter Twist: Add a layer of peanut butter mixed with whipped topping for a chocolate-peanut butter combination.
- Mint Chocolate: Substitute chocolate cookies with mint chocolate cookies and add a few drops of peppermint extract to the whipped topping for a minty version.
- Berry Layered Dessert: Add a layer of fresh berries between the chocolate pudding and whipped topping for a fruity contrast.
Description
This chocolate layered no-bake dessert is the ultimate in creamy, chocolatey indulgence. With a crunchy cookie crust, smooth cream cheese layer, rich chocolate pudding, and fluffy whipped topping, it’s a dessert that satisfies every sweet craving. Perfect for any occasion, this easy-to-make treat is sure to impress family and friends with its layered beauty and delicious flavor.
