Chocolate Chip Pudding Cookies

Chocolate Chip Pudding Cookies:

Indulge in the irresistible allure of Chocolate Chip Pudding Cookies, a delectable treat that combines the rich flavors of chocolate with the comforting texture of soft, chewy cookies. These cookies boast a perfect balance of sweetness and decadence, making them an instant favorite for cookie enthusiasts of all ages.

With each bite, you are greeted by a symphony of flavors and textures. The outer layer of the cookie presents a delicate crispiness, giving way to a soft and moist interior that practically melts in your mouth. Embedded within this luscious dough are generous morsels of chocolate chips, their rich cocoa flavor bursting with every bite.

What sets Chocolate Chip Pudding Cookies apart is the secret ingredient: pudding mix. This unexpected addition imbues the cookies with an unparalleled level of moisture and tenderness, ensuring that each bite is as heavenly as the last. The pudding mix not only enhances the texture of the cookies but also infuses them with a subtle hint of flavor, elevating them to new heights of deliciousness.

As you take your first bite, you are enveloped in the comforting embrace of nostalgia, reminiscent of childhood days spent indulging in warm, freshly baked cookies straight from the oven. Whether enjoyed with a glass of cold milk or savored on their own, Chocolate Chip Pudding Cookies are sure to delight your taste buds and leave you craving more.

Perfect for any occasion, from family gatherings to late-night cravings, these cookies are a testament to the timeless appeal of homemade treats. Whether you’re a seasoned baker or a novice in the kitchen, Chocolate Chip Pudding Cookies are simple to make yet utterly irresistible, making them a must-have in any cookie lover’s repertoire.


– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup brown sugar, packed
– 1/4 cup granulated sugar
– 1 (3.4 ounce) package instant vanilla pudding mix
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups semisweet chocolate chips


1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

2. Whisk together the flour, baking soda, and salt in a medium bowl. Set aside.

3. In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.

4. Beat in the instant vanilla pudding mix until well blended, then add the eggs and vanilla extract, mixing until smooth.

5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

6. Fold in the chocolate chips until they’re evenly distributed throughout the dough.

7. Drop cookie dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.

8. Bake for 10 to 12 minutes, or until the edges are golden brown and the centers are set.

9. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!

Variations & Tips:

– For a fun twist, try using different flavors of instant pudding mix like butterscotch or chocolate to explore new dimensions of flavor.
– If you’re a fan of nuts, throw in a half cup of chopped walnuts or pecans for added crunch.
– To keep your cookies moist and chewy, be sure not to overbake them; they should still look a bit soft in the middle when you pull them out of the oven.
– For those with dietary restrictions, you can try using gluten-free flour and sugar substitutes, though results may vary.
– Store any leftovers in an airtight container to keep them fresh – though I doubt they’ll last long!

Next time the cookie craving hits, give these Chocolate Chip Pudding Cookies a whirl, and I promise you’ll have a new go-to recipe that’s as easy to whip up as it is satisfying. Happy baking, friends!

Print Friendly, PDF & Email

Leave a Comment