Chicken Noodle Soup

Chicken Noodle Soup is a classic comfort food that warms the soul and soothes the senses. This hearty and flavorful soup is filled with tender chicken, wholesome vegetables, and comforting noodles in a savory broth. Perfect for cold days, this soup is easy to make and loved by all.


  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 3 large carrots, sliced
  • 3 celery stalks, sliced
  • 8 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 2 cups egg noodles
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (optional, for serving)


1. Sauté Vegetables:
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant.

2. Add Carrots and Celery:
Stir in the sliced carrots and celery. Cook for about 5 minutes, stirring occasionally.

3. Add Broth and Seasonings:
Pour in the chicken broth. Add the shredded chicken, bay leaves, dried thyme, dried parsley, dried rosemary, salt, and pepper. Stir to combine.

4. Simmer the Soup:
Bring the mixture to a boil, then reduce the heat to a simmer. Let the soup cook for about 20-25 minutes, until the vegetables are tender and the flavors have melded together.

5. Cook the Noodles:
Add the egg noodles to the pot and cook according to the package instructions, usually about 7-9 minutes, until they are tender.

6. Serve:
Remove the bay leaves from the soup. Ladle the hot soup into bowls and garnish with fresh chopped parsley. Serve with lemon wedges on the side for squeezing over the soup, if desired.

Tips for Success

  • Chicken: Use rotisserie chicken for convenience and added flavor. Alternatively, you can cook and shred your own chicken breasts or thighs.
  • Noodles: Add the noodles just before serving to prevent them from becoming mushy. If you plan to store leftovers, cook the noodles separately and add them to each bowl when reheating.
  • Broth: Use high-quality chicken broth for the best flavor. Homemade broth can make a significant difference.


  • Spicy Version: Add a pinch of red pepper flakes or a diced jalapeño for a spicy kick.
  • Herb Variations: Use fresh herbs instead of dried for a more vibrant flavor. Fresh thyme, parsley, and rosemary can enhance the taste significantly.
  • Vegetable Additions: Add other vegetables like peas, corn, or green beans for more variety.


Chicken Noodle Soup is a timeless favorite that brings warmth and comfort to your table. With its tender chicken, wholesome vegetables, and savory broth, this soup is perfect for any occasion. Whether you’re looking for a cozy weeknight dinner or a soothing meal to share with family and friends, this delicious soup is sure to please. Enjoy the rich flavors and comforting textures of this classic dish, and savor each delightful bite!

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