Chicken Bubble Biscuit Bake Casserole is a creamy, cheesy, and satisfying meal that combines tender chicken, buttery biscuits, and a rich sauce, all baked to bubbly, golden perfection. This comforting casserole is perfect for busy weeknights, casual family dinners, or potlucks. The “bubble” in the name comes from the way the biscuits puff up as they bake, creating fluffy, soft pockets that soak up the delicious sauce.
In this recipe, we’ll guide you through the steps to make this easy and tasty casserole that will become a family favorite in no time.
Why You’ll Love Chicken Bubble Biscuit Bake Casserole
- Quick and Easy: With just a few simple ingredients, this dish comes together quickly and is perfect for a busy weeknight.
- Creamy and Cheesy: The combination of cream cheese, cheddar cheese, and chicken makes for a rich, comforting meal.
- Family-Friendly: This casserole is a hit with both kids and adults, thanks to its satisfying, creamy texture and buttery biscuits.
- Customizable: You can easily add vegetables or change up the cheese for a different flavor profile.
Key Ingredients for Chicken Bubble Biscuit Bake Casserole
Ingredients:
- 2 cups cooked, shredded chicken (rotisserie chicken works great)
- 1 can (16.3 oz) refrigerated biscuits (like Pillsbury Grands)
- 1 can (10.5 oz) cream of chicken soup (or homemade cream sauce)
- 4 oz cream cheese, softened
- 1/2 cup sour cream
- 1 1/2 cups shredded cheddar cheese (or your favorite cheese)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup frozen mixed vegetables (optional)
- 2 tablespoons unsalted butter, melted
- Fresh parsley or chives for garnish (optional)
Directions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Prepare the Sauce: In a large mixing bowl, whisk together the cream of chicken soup, cream cheese, sour cream, garlic powder, onion powder, salt, and pepper until smooth. Stir in the shredded chicken and mixed vegetables (if using).
- Cut the Biscuits: Open the can of refrigerated biscuits and cut each biscuit into quarters. Set aside.
- Combine the Ingredients: Gently fold the biscuit pieces into the chicken mixture, making sure each piece is coated with the creamy sauce. Transfer the mixture to the prepared baking dish and spread it out evenly.
- Top with Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
- Drizzle with Butter: Drizzle the melted butter over the cheese and biscuits to help them bake to golden, bubbly perfection.
- Bake the Casserole: Bake in the preheated oven for 30-35 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly. If the biscuits start to brown too quickly, cover the dish loosely with foil for the last 10 minutes of baking.
- Serve and Garnish: Let the casserole cool for a few minutes before serving. Garnish with fresh parsley or chives, if desired, and serve warm.
Variations and Add-Ins
- Vegetable Add-Ins: For added nutrition, stir in sautéed spinach, broccoli, or bell peppers to the chicken mixture before baking.
- Spicy Version: Add a pinch of red pepper flakes or a dash of hot sauce for a bit of heat.
- Different Cheeses: Swap out the cheddar for other cheeses like mozzarella, Monterey Jack, or pepper jack for a different flavor profile.
- BBQ Chicken Twist: Replace the cream of chicken soup with BBQ sauce for a tangy, smoky twist on this classic casserole.
Tips for the Best Chicken Bubble Biscuit Bake
- Use Pre-Cooked Chicken: Rotisserie chicken or leftover cooked chicken works perfectly in this recipe, saving time and adding great flavor.
- Cut the Biscuits Evenly: Be sure to cut the biscuits into uniform pieces to ensure they bake evenly.
- Watch for Browning: Keep an eye on the biscuits while they bake. If they start to brown too quickly, cover the dish with foil to prevent over-browning while the rest of the casserole finishes cooking.
Nutritional Information (Per Serving)
- Calories: Approximately 450-500 kcal
- Protein: 25g
- Fat: 28g
- Carbohydrates: 30g
- Fiber: 2g
- Sugars: 3g
Conclusion
Chicken Bubble Biscuit Bake Casserole is a delicious, comforting dish that’s sure to become a family favorite. With tender chicken, fluffy biscuits, and a creamy, cheesy sauce, this casserole is perfect for any night of the week. It’s quick, easy, and endlessly customizable, making it the perfect go-to meal when you’re craving something hearty and satisfying. Serve it with a simple side salad or steamed vegetables for a complete meal!
