Chicken and Dumpling Soup

Chicken and Dumpling Soup is a classic comfort food that combines tender chicken, hearty vegetables, and fluffy dumplings in a rich and flavorful broth. This soup is perfect for a cozy dinner on a chilly night, offering a warm and satisfying meal that is loved by all. Easy to make and incredibly delicious, this soup is sure to become a staple in your kitchen.


For the Soup:

  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 3 large carrots, sliced
  • 2 celery stalks, sliced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 bay leaf
  • 6 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 cup frozen peas
  • Salt and pepper to taste

For the Dumplings:

  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried parsley
  • 1/2 cup milk
  • 2 tablespoons unsalted butter, melted


1. Sauté Vegetables:
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant.

2. Add Carrots and Celery:
Stir in the sliced carrots and celery. Cook for about 5 minutes, stirring occasionally.

3. Add Broth and Seasonings:
Pour in the chicken broth and add the dried thyme, dried parsley, and bay leaf. Bring the mixture to a boil, then reduce the heat to a simmer.

4. Add Chicken:
Add the shredded cooked chicken to the pot. Let the soup simmer for about 15-20 minutes, allowing the flavors to meld together.

5. Prepare the Dumplings:
In a medium bowl, whisk together the flour, baking powder, salt, and dried parsley. Stir in the milk and melted butter until just combined. Do not overmix.

6. Add Peas and Cook Dumplings:
Stir in the frozen peas. Drop spoonfuls of the dumpling batter onto the surface of the simmering soup. Cover the pot and let the dumplings cook for about 10-12 minutes, or until they are cooked through and fluffy.

7. Serve:
Remove the bay leaf from the soup. Ladle the hot soup into bowls, ensuring each serving has a few dumplings. Garnish with additional parsley if desired. Serve hot with crusty bread or a side salad.

Tips for Success

  • Dumplings: Be careful not to overmix the dumpling batter to ensure they remain light and fluffy.
  • Broth: Use high-quality chicken broth for the best flavor. Homemade broth can make a significant difference.
  • Chicken: Rotisserie chicken works well in this recipe for convenience and added flavor.


  • Vegetable Additions: Add other vegetables like green beans, corn, or potatoes for more variety.
  • Herb Variations: Use fresh herbs instead of dried for a more vibrant flavor. Fresh thyme and parsley can enhance the taste significantly.
  • Creamy Version: Stir in a splash of heavy cream or milk before serving for a creamy variation of the soup.


Chicken and Dumpling Soup is a timeless classic that brings comfort and warmth to your table. With its tender chicken, hearty vegetables, and fluffy dumplings, this soup is perfect for any occasion. Whether you’re looking for a cozy weeknight dinner or a satisfying meal to share with family and friends, this delicious soup is sure to please. Enjoy the rich flavors and comforting textures of this beloved dish, and savor each delightful bite!

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