Chicken Alfredo Rolls are a delightful and indulgent fusion of Italian and American cuisine, offering a unique twist on the classic Chicken Alfredo pasta. The dish begins with thin, tender chicken cutlets, which serve as the foundation. Each cutlet is seasoned with a blend of herbs and spices, then lightly pan-fried until golden and cooked through. This ensures a succulent, flavorful base that complements the rich Alfredo sauce.
The Alfredo sauce, a star of this dish, is a creamy, luxurious mixture made from butter, heavy cream, and Parmesan cheese, seasoned with a touch of garlic, salt, and pepper. This sauce is cooked until thick and velvety, creating a luscious coating for the chicken and filling.
The rolls are constructed by placing a generous amount of cooked fettuccine pasta on each chicken cutlet, followed by a lavish spoonful of the Alfredo sauce, ensuring each bite is creamy and satisfying. The chicken is then carefully rolled around the pasta and sauce, creating a neat, cylindrical shape.
These rolls are arranged in a baking dish and smothered with more Alfredo sauce, ensuring every inch is covered in its creamy goodness. Additional cheese, often a mix of mozzarella and Parmesan, is sprinkled on top, adding a gooey, cheesy layer that browns beautifully when baked.
The dish is baked in a preheated oven until the cheese is bubbly and golden, and the rolls are heated through. This baking process melds the flavors together and gives the cheese a slightly crispy, golden crust.
To serve, the Chicken Alfredo Rolls are sliced into portions, revealing the layers of chicken, pasta, and sauce. They are often garnished with a sprinkle of parsley or basil for a fresh contrast to the rich flavors. These rolls can be accompanied by a side of steamed vegetables or a light salad to balance the richness of the dish.
In summary, Chicken Alfredo Rolls are a sumptuous, comforting meal that combines the heartiness of chicken, the creaminess of Alfredo sauce, and the familiarity of pasta, all rolled into one delightful package. They are perfect for a cozy family dinner, offering a satisfying and visually appealing twist on classic flavors.
INGREDIENTS
- 9 lasagna noodles
- 14.5 oz jar Garlic Alfredo Sauce
- 1 lb cooked shredded chicken
- 1/2 tsp oregano
- 1 tsp garlic salt
- 2 c. shredded mozzarella cheese
INSTRUCTIONS
- Spray an 8×8 inch pan with non-stick spray. Pour 1/2 c. Alfredo sauce on bottom of pan.
- Cook lasagna noodles until they are al dente. Don’t overcook them as you will be baking them also. Drain and rinse the noodles with cold water so they don’t stick together.
- While they are cooking mix together the 1 c. Alfredo, 1 c. mozzarella cheese, chicken, garlic salt and oregano.
- Lay out the noodles and blot the water off of them with a paper towel. Spread 1/9 of chicken mixture on noodle. Roll up the lasagna noodle. Place the roll-ups, seam side down in the pan. Repeat with all of the noodles.
- Once they are all in the pan pour the rest of the Alfredo sauce over them. Top with the remaining cheese. Bake at 350 degrees for 30 minutes.
