Chicken Alfredo Lasagna Roll-Ups are a delightful fusion of Italian cuisine, blending the creamy, rich flavors of Chicken Alfredo with the structured layering of lasagna. This dish begins with lasagna noodles, cooked al dente, which serve as the base. Each noodle is carefully laid out and spread with a generous layer of creamy Alfredo sauce, a luscious mixture made from butter, heavy cream, and Parmesan cheese, often infused with garlic and seasonings for an extra flavor kick.
Atop the sauce, a mixture of shredded, cooked chicken is evenly distributed. The chicken, ideally tender and juicy, is often pre-cooked with herbs and spices to enhance its flavor, complementing the Alfredo sauce. This is followed by a sprinkle of additional cheese, typically a blend of mozzarella and ricotta, adding a rich, gooey texture and a mild, creamy taste that balances the sharpness of the Parmesan in the Alfredo sauce.
Once the noodles are layered with these components, they are carefully rolled up, creating individual spirals that encapsulate the filling. These roll-ups are then placed seam-side down in a baking dish. Before baking, more Alfredo sauce is poured over the roll-ups, ensuring they are sumptuously coated and moist. A final layer of cheese is often added on top for a bubbly, golden-brown finish.
The dish is then baked until the cheese is melted and slightly crispy on the edges, and the roll-ups are heated through. The result is a harmonious blend of textures and flavors – the soft, pillowy noodles, the creamy and garlicky Alfredo sauce, the savory chicken, and the melted, stretchy cheese. Chicken Alfredo Lasagna Roll-Ups are often garnished with fresh parsley or basil for a pop of color and a fresh, herbal note that cuts through the richness of the dish.
This dish combines the comforting, familiar taste of lasagna with the indulgent, creamy flavors of chicken Alfredo, making it a hearty and satisfying meal that’s perfect for gatherings, family dinners, or as a way to elevate the everyday dining experience.
INGREDIENTS
- 10 Lasagna Noodles
- 3 cups Chicken, cooked and shredded
- 16oz cottage cheese
- 1 teaspoon salt
- 1 teaspoon Italian Seasoning
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 1/2 cups Alfredo sauce
- 1 1/2 cups mozzarella, shredded
- 1 1/2 cups parmesan, shredded
PREPARATION
- Preheat oven to 350°. Spread out 1/4 cup of Alfredo sauce on the bottom of a casserole dish. Set aside.
- Cook lasagna noodles according to package directions. Put parchment paper over the counter and lay the cooked noodles out.
- Combine shredded chicken, cottage cheese, salt, onion powder, garlic powder, and Italian seasoning in a large bowl.
- Spread 3 ounces of the chicken mixture on each noodle, leaving about 1/3 of the noodle bare. Top the chicken mixture with 1-2 tablespoons of alfredo sauce. Roll the noodle up towards the bare end.
- Place each lasagna roll up into the prepared casserole dish. Pour the remaining alfredo sauce over the lasagna roll-ups. Top with shredded mozzarella and parmesan cheese.
- Cover dish with aluminum foil and bake for 20 minutes.
- After 20 minutes remove the aluminum foil and continue to bake for 10 minutes or until the cheese is melted and bubbling.
