Cherry pie filling is a versatile and delicious addition to a variety of desserts, bringing a burst of sweet and tangy flavor to your creations. Made from fresh or frozen cherries, this filling is thickened with sugar and cornstarch, creating a rich and glossy texture that holds its shape perfectly in pies, tarts, and pastries. A touch of lemon juice brightens the flavor, while vanilla and almond extracts add depth and warmth. Whether used as a pie filling, a topping for cheesecake, or a spooned-over ice cream, cherry pie filling offers a delightful balance of sweetness and tartness that enhances any dessert. The vibrant red color and juicy cherries make it as visually appealing as it is tasty, ensuring it will be a favorite in your kitchen for both special occasions and everyday treats.
Ingredients:
- 4 cups fresh or frozen cherries, pitted
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon almond extract (optional)
- 1/4 teaspoon vanilla extract
- 1 tablespoon lemon juice
- A pinch of salt
- 1/4 cup water (more if needed)
Instructions:
- Prepare the Cherries: If using fresh cherries, pit them. If using frozen, allow them to thaw slightly.
- Cook the Filling: In a medium saucepan, combine the cherries, sugar, cornstarch, lemon juice, and a pinch of salt. Add water, starting with 1/4 cup, and stir to combine.
- Simmer: Cook over medium heat, stirring frequently, until the mixture thickens and the cherries soften. This should take about 10 minutes. If the mixture becomes too thick, add a bit more water.
- Add Flavorings: Once the filling is thickened, remove from heat and stir in the vanilla and almond extracts.
- Cool: Allow the filling to cool completely before using in a pie or storing in the refrigerator.
Tips:
- For a smoother filling, mash some of the cherries as they cook.
- Adjust the sweetness to taste, especially if your cherries are particularly tart or sweet.
- This filling can also be used for topping ice cream, cheesecake, or even as a spread on toast.
