Imagine all the flavors of a Philly cheesesteak – tender steak, melty cheese, savory onions, and peppers – all wrapped up in a crispy, golden egg roll. Cheesy Philly cheesesteak egg rolls are a fun, delicious fusion of two beloved foods, combining the hearty, comforting taste of a cheesesteak with the crispy crunch of an egg roll. Perfect as an appetizer, snack, or even a main course, these egg rolls are a crowd-pleaser and surprisingly easy to make at home. Let’s dive into what makes these egg rolls irresistible and how to make them.
Why You’ll Love Philly Cheesesteak Egg Rolls
These egg rolls are everything you love about a Philly cheesesteak but in a portable, hand-held form. The combination of flavors and textures makes them an unforgettable treat. Here’s what makes them so special:
- Incredible Flavor: Packed with seasoned steak, caramelized onions, bell peppers, and gooey cheese.
- Crispy Texture: The egg roll wrapper provides a satisfying crunch that complements the soft, cheesy filling.
- Versatile Dish: Great as an appetizer, snack, or main dish, and ideal for game days, parties, or family dinners.
Whether you’re a cheesesteak fan or just love delicious, crunchy snacks, Philly cheesesteak egg rolls are sure to hit the spot.
Ingredients You’ll Need
To make cheesy Philly cheesesteak egg rolls, gather these simple ingredients:
- 1 lb. ribeye steak or sirloin steak – thinly sliced
- 1 medium onion – sliced thinly
- 1 green bell pepper – diced
- 1 red bell pepper – diced (optional for color)
- 2 cloves garlic – minced
- Salt and pepper – to taste
- ½ teaspoon Worcestershire sauce – adds a savory depth
- 8–10 slices provolone cheese – or substitute with mozzarella or American cheese
- 10–12 egg roll wrappers
- Vegetable oil – for frying
Step-by-Step Instructions
- Prepare the Steak Filling:
- Heat a tablespoon of oil in a skillet over medium-high heat. Add the thinly sliced steak and season with salt and pepper. Cook for about 3–4 minutes or until browned.
- Add Worcestershire sauce, onions, and bell peppers, and sauté until the vegetables are soft and the steak is cooked through. Stir in the minced garlic and cook for an additional minute until fragrant.
- Transfer the mixture to a cutting board and finely chop it, then let it cool slightly.
- Assemble the Egg Rolls:
- Lay an egg roll wrapper flat on a clean surface, with a corner pointing toward you (like a diamond shape). Place about 2–3 tablespoons of the filling in the center of the wrapper.
- Top the filling with a slice of provolone cheese or about 1–2 tablespoons of shredded cheese.
- Fold the bottom corner of the wrapper over the filling, then fold the sides toward the center. Roll tightly to enclose the filling, using a dab of water on the edge to seal the egg roll.
- Fry the Egg Rolls:
- Heat about 2 inches of oil in a deep skillet or pot to 350°F (175°C). Fry the egg rolls in batches, turning occasionally, until they’re golden brown and crispy, about 3–4 minutes per batch.
- Remove the egg rolls from the oil and drain on paper towels.
- Serve and Enjoy:
- Serve the egg rolls hot, with your favorite dipping sauce, such as sriracha mayo, marinara, or ranch dressing.
Tips for Making the Best Philly Cheesesteak Egg Rolls
- Choose the Right Cut of Meat: Ribeye or sirloin is ideal for this recipe because they’re tender and flavorful, but feel free to use any steak you like.
- Thin Slicing: Thinly slice the steak for even cooking and maximum flavor. If the steak is slightly frozen, it’s easier to slice thinly.
- Cheese Options: While provolone is a classic choice for Philly cheesesteaks, you can use mozzarella or even a cheese sauce if you prefer a creamier filling.
- Seal Tightly: When assembling the egg rolls, make sure they’re sealed tightly to prevent any cheese from leaking out during frying.
- Baking Option: For a healthier alternative, brush the egg rolls with oil and bake them at 400°F (200°C) for 15–20 minutes or until golden brown, flipping halfway through.
Serving Suggestions and Dipping Sauces
Philly cheesesteak egg rolls are delicious on their own, but they pair wonderfully with a variety of dipping sauces. Here are a few ideas:
- Spicy Sriracha Mayo: Mix sriracha with mayonnaise for a creamy, spicy dip.
- Cheese Sauce: Serve with a classic cheese sauce for an extra cheesy experience.
- Marinara Sauce: For a savory and slightly tangy option, try marinara sauce.
- Ranch or Blue Cheese Dressing: Great for a cooling contrast to the hot, savory filling.
Nutritional Information (Per Serving)
- Calories: ~250 (per egg roll)
- Protein: 15g
- Carbohydrates: 20g
- Fat: 12g
- Fiber: 2g
- Sodium: 350mg
Wrapping It Up: Why You’ll Love This Recipe
Cheesy Philly cheesesteak egg rolls are a unique, tasty twist on the classic sandwich, bringing the rich, savory flavors of steak and cheese into a handheld, crispy treat. Perfect for parties, family dinners, or any occasion where you want to impress guests with a delicious, unexpected snack. Whether you enjoy them as they are or with a favorite dipping sauce, these egg rolls are bound to be a hit.
Enjoy this recipe for your next gathering and get ready to be asked for it again and again!
