Cheesy Jalapeño Shortbread

Cheesy Jalapeño Shortbread:

This unique savory treat combines the rich, buttery texture of traditional shortbread with the bold flavors of sharp cheese and spicy jalapeños. Each bite offers a delightful contrast of creamy cheese, tangy jalapeños, and the delicate crumble of perfectly baked shortbread. The buttery richness melts in your mouth, while the subtle heat from the jalapeños adds a satisfying kick that lingers on the palate.

The Cheesy Jalapeño Shortbread is a culinary revelation, blending the comfort of classic shortbread with the excitement of adventurous flavor combinations. It is the perfect balance of indulgence and spice, making it an irresistible choice for any occasion. Whether served as an appetizer, a snack, or a side dish, this delectable treat is sure to tantalize the taste buds and leave you craving more.

A half cup of all-purpose flour is an ingredient.

half a teaspoon of salt

one egg, somewhat beaten

Eight tablespoons of diced, chilled butter

Two cups of shredded cheese, mozzarella or pepper jack

freshly minced jalapeño jalapenos, two or three


Combine the salt and flour in a big basin.

Combine the dry ingredients and cut in the chilled butter until crumbly.

Beat in the egg, then add the shredded cheese and minced jalapeños. Stir to combine.

Put the dough in the fridge for at least an hour after shaping it into a ball.

Turn the oven on high heat (400°F).

Separately arrange the chilled dough, shaped into 1-inch balls, on a lined or oiled baking sheet.

To make the dough balls flat, use a cup or jar.

Just until they start to look somewhat brown, bake for around 15 minutes.

After 5 minutes, move from baking sheet to wire rack to finish cooling.

You may enjoy these Cheesy Jalapeño Shortbread biscuits as a snack, appetizer, or side dish, making them a multipurpose treat. If you serve these at your next party, people will gobble them up in no time!

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