Cheesy Ham Crescent Sticks are an irresistible treat that combines the flaky, buttery goodness of crescent roll dough with the savory flavors of ham and melted cheddar cheese. Each stick starts with a crescent roll triangle that’s spread with a hint of Dijon mustard, then topped with tender strips of deli ham and a generous sprinkle of cheddar cheese. Rolled up and baked until golden brown, these sticks develop a crispy exterior while the inside stays gooey and delicious. The addition of garlic powder, oregano, and paprika enhances the flavor, making each bite a perfect blend of savory, cheesy goodness. These crescent sticks are ideal for serving at parties, game days, or as a quick and satisfying snack. They’re easy to make, requiring just a few ingredients and minimal prep time, but they deliver a delightful burst of flavor that’s sure to impress your guests or family. Whether enjoyed warm out of the oven or at room temperature, Cheesy Ham Crescent Sticks are a versatile and crowd-pleasing option that brings comfort and taste to any occasion.
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 4 oz sliced deli ham, cut into strips
- 1/2 cup shredded cheddar cheese
- 1/4 cup Dijon mustard (optional, for spreading)
- 1 tablespoon melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon paprika
Instructions
- Preheat Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare Crescent Dough:
- Unroll the crescent roll dough and separate it into individual triangles.
- Assemble the Sticks:
- If using, spread a thin layer of Dijon mustard on each crescent triangle.
- Place a few strips of ham and a sprinkle of shredded cheddar cheese on each triangle.
- Roll up each triangle starting from the wide end and place them on the prepared baking sheet.
- Add Toppings:
- Brush the tops of the crescent sticks with melted butter.
- Sprinkle garlic powder, dried oregano, and paprika over the top.
- Bake:
- Bake in the preheated oven for 10-12 minutes, or until the crescent sticks are golden brown and the cheese is melted.
- Cool and Serve:
- Allow the sticks to cool slightly before serving.
Tips
- For Extra Crispiness: Place the crescent sticks on a wire rack while baking to ensure they bake evenly and stay crispy.
- Cheese Varieties: Feel free to use different types of cheese like Swiss or mozzarella for varied flavors.
- Make Ahead: Assemble the crescent sticks in advance and refrigerate until ready to bake. Add a few extra minutes to the baking time if baking from cold.
- Dipping Sauces: Serve with dipping sauces like ranch, honey mustard, or marinara for added flavor.
Enjoy your Cheesy Ham Crescent Sticks – a deliciously cheesy and savory treat that’s sure to be a hit!
