Cheesy Beef Enchiladas in Casserole

Cheesy Beef Enchiladas in Casserole:

Picture this: a mouthwatering casserole dish filled to the brim with layers of tender, seasoned beef enveloped in warm, soft tortillas, all smothered in a rich and gooey blanket of melted cheese. This is the epitome of comfort food, a dish that beckons with its enticing aroma and promises of indulgent satisfaction.

At its core, this dish is a celebration of hearty flavors and comforting textures. The beef, lovingly seasoned with a blend of spices that tantalize the taste buds, forms the savory foundation upon which the rest of the dish is built. Each bite of the beef enchilada filling is a symphony of flavors, with notes of cumin, chili powder, and garlic dancing harmoniously on the palate.

But it’s not just about the beef; the soft tortillas play an equally crucial role in this culinary masterpiece. As they soak up the savory juices of the beef filling, they become tender and infused with flavor, providing a comforting embrace for the hearty ingredients within.

Of course, what truly sets this dish apart is the generous layer of melted cheese that crowns the top of the casserole. As it bakes in the oven, the cheese transforms into a golden, bubbly crust that adds a decadent richness to every bite. Its gooey texture contrasts beautifully with the tender beef and soft tortillas, creating a symphony of textures that is as satisfying to the palate as it is to the soul.

With each forkful, you’ll experience the perfect marriage of flavors and textures that makes this dish a beloved classic. Whether enjoyed as a family dinner or served up at a festive gathering, Cheesy Beef Enchiladas in Casserole is sure to be a crowd-pleaser that leaves everyone craving seconds.


– 1 pound ground beef
– 1 small onion, diced
– 2 tablespoons olive oil
– 8 ounces shredded cheddar cheese
– 1 small can green chiles
– 1 jar salsa
– 1.5 small cans enchilada sauce
– 12 flour or corn tortillas


1. Preheat oven to 375°F (190°C) and grease a casserole dish.

2. In a skillet, heat olive oil and cook onion until translucent.

3. Add beef and cook until browned. Drain excess fat. Stir in green chiles, 1 cup cheese, and 1 can enchilada sauce and let it simmer briefly.

4. Put beef mixture inside tortillas and roll up. Place side by side into casserole dish. Make sure to put the tortilla seams down.

5. Pour 1/2 can of enchilada sauce and some salsa (to taste) over tortillas. Sprinkle more shredded cheese on top.

6. Bake for 25-30 minutes.

Let it cool slightly, then slice and serve.

One bite of these Cheesy Beef Enchiladas in Casserole, and you’ll be transported to a world of irresistible flavors. The medley of spices, combined with the tender beef and gooey cheese, will take your taste buds on a delightful journey. Whether you’re hosting a dinner party or simply craving a comforting meal, this recipe is a must-try. So, don’t hesitate – save this recipe and get ready to embark on a culinary adventure that will leave you craving more.

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