Cheese fries are a universally loved comfort food, and making them from boiled potatoes takes them to the next level of flavor and texture. This recipe transforms simple boiled potatoes into crispy, golden fries topped with gooey melted cheese—a perfect snack, appetizer, or indulgent side dish.
Using boiled potatoes ensures the fries are soft on the inside and perfectly crispy on the outside. With just a handful of ingredients and minimal prep, these cheese fries are easy to whip up and guaranteed to satisfy your cravings.
Ingredients
- 4 medium-sized potatoes (any variety, preferably starchy like Russet or Yukon Gold)
- 2 tablespoons olive oil or vegetable oil
- 1 teaspoon garlic powder (optional)
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- Fresh parsley or chives for garnish (optional)
Directions
Step 1: Boil the Potatoes
- Peel the potatoes (optional) and cut them into thick strips or wedges.
- Place the potato strips in a pot of cold water and bring to a boil. Add a pinch of salt and cook until the potatoes are tender but not falling apart, about 8–10 minutes.
- Drain the potatoes and let them cool slightly. This step helps them firm up and makes them easier to handle.
Step 2: Season and Prepare the Fries
- Preheat your oven to 400°F (200°C) or heat a deep skillet with oil if frying.
- In a large bowl, toss the boiled potato strips with olive oil, garlic powder, paprika, salt, and pepper. Ensure each piece is evenly coated.
Step 3: Cook the Fries
For Oven-Baked Fries:
- Arrange the seasoned potatoes on a baking sheet lined with parchment paper, leaving space between each piece for even cooking.
- Bake for 20–25 minutes, flipping halfway through, until the fries are golden and crispy.
For Fried Fries:
- Heat oil in a skillet or deep fryer to 350°F (175°C).
- Fry the potato strips in batches until golden brown and crispy, about 3–4 minutes per batch.
- Remove the fries and place them on a paper towel-lined plate to drain excess oil.
Step 4: Add the Cheese
- Arrange the cooked fries on a baking sheet or oven-safe dish.
- Sprinkle the shredded cheese evenly over the fries.
- Place under the broiler or in the hot oven for 2–3 minutes, just until the cheese melts and becomes bubbly.
Step 5: Garnish and Serve
- Remove the cheese fries from the oven and garnish with chopped parsley or chives for added flavor and color.
- Serve immediately with your favorite dipping sauces, such as ranch, ketchup, or a spicy aioli.
Tips for Perfect Cheese Fries
- Parboiling the Potatoes: Boiling the potatoes before frying or baking ensures a soft, fluffy interior and reduces the cooking time.
- Choose the Right Cheese: Use a cheese that melts well, like cheddar, mozzarella, or Monterey Jack. For extra flavor, try a smoked cheese or a blend.
- Season Generously: Adding spices like paprika, garlic powder, or even chili powder enhances the flavor of the fries.
- Double Fry for Extra Crispiness: If you’re frying, consider double-frying the potatoes. Fry once at a lower temperature to cook through, then fry again at a higher temperature for crispiness.
Variations
- Loaded Cheese Fries: Top the cheese fries with crispy bacon bits, sour cream, and green onions for a loaded version.
- Spicy Cheese Fries: Add jalapeño slices or a sprinkle of cayenne pepper for some heat.
- BBQ Cheese Fries: Drizzle BBQ sauce over the cheese before melting for a sweet and tangy twist.
- Mexican-Style Cheese Fries: Add black beans, salsa, and guacamole for a Tex-Mex flair.
Why You’ll Love This Recipe
- Simple and Quick: Boiling the potatoes first speeds up the process and ensures even cooking.
- Customizable: Adjust the toppings and seasoning to suit your taste.
- Crowd-Pleaser: These cheese fries are perfect for sharing at parties, game nights, or family gatherings.
Enjoy these cheese fries made from boiled potatoes as a delicious and satisfying treat. They’re crispy, cheesy, and utterly irresistible—perfect for any occasion!
