Cappuccino Cake is a delightful fusion of rich coffee flavor and decadent chocolate, perfect for coffee lovers and dessert enthusiasts alike. This cake combines the comforting notes of a cappuccino with the indulgent sweetness of a chocolate cake, making it an ideal treat for any occasion.
The cake itself is tender and moist, with a deep chocolate flavor complemented by a subtle hint of coffee. It’s created using a blend of all-purpose flour, granulated sugar, and cocoa powder, with a strong brewed coffee adding depth and richness to the batter. The combination of milk, vegetable oil, and eggs ensures a light, airy texture, while vanilla extract enhances the overall flavor profile. The cake is baked until perfectly set, with a beautiful, domed top that can be easily leveled for a professional finish.
The heart of the Cappuccino Cake is its luscious coffee cream filling. This layer adds a creamy, dreamy texture to the cake, made by whipping heavy cream with a touch of powdered sugar and folding in a bit of brewed coffee. This filling brings a smooth, coffee-infused richness that contrasts wonderfully with the chocolate cake layers.
To finish, the cake is draped in a glossy coffee glaze, which is a simple yet elegant blend of powdered sugar and brewed coffee. This glaze adds a touch of sweetness and a glossy finish, enhancing the cake’s visual appeal. For an extra touch of sophistication, the cake can be decorated with a dusting of cocoa powder or a sprinkle of chocolate shavings, creating an impressive presentation that’s sure to impress guests.
Cappuccino Cake is not only a feast for the taste buds but also a visual treat, with its rich chocolate layers and creamy coffee filling. It’s a versatile dessert that pairs beautifully with a cup of coffee or tea, making it a perfect choice for an afternoon treat, a special occasion, or a delightful end to a meal. Whether enjoyed at a casual get-together or a festive celebration, this cake is sure to be a standout centerpiece and a memorable dessert experience.
Ingredients:
- For the Cake:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup brewed strong coffee, cooled
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- For the Coffee Cream Filling:
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 2 tbsp brewed strong coffee, cooled
- For the Coffee Glaze:
- 1 cup powdered sugar
- 2 tbsp brewed strong coffee, cooled
- 1-2 tbsp milk (as needed for consistency)
- For Decoration (Optional):
- Cocoa powder or chocolate shavings
Instructions:
- Prepare the Cake:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, mix the coffee, milk, oil, eggs, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Prepare the Coffee Cream Filling:
- In a medium bowl, whip the heavy cream and powdered sugar until soft peaks form.
- Gently fold in the brewed coffee.
- Prepare the Coffee Glaze:
- In a small bowl, mix the powdered sugar with the coffee until smooth.
- Adjust the consistency with milk if needed.
- Assemble the Cake:
- If the cake has domed on top, level it with a knife.
- Slice the cake in half horizontally to create two layers.
- Spread the coffee cream filling evenly over the bottom layer.
- Place the top layer on the filled layer.
- Glaze and Decorate:
- Pour the coffee glaze over the top of the cake, allowing it to drip down the sides.
- Decorate with cocoa powder or chocolate shavings if desired.
- Serve:
- Slice and enjoy with a cup of coffee or tea.
Tips:
- For Extra Moisture: You can brush the cake layers with a bit of extra brewed coffee before adding the cream filling.
- Coffee Strength: Adjust the strength of the brewed coffee to your taste preference; stronger coffee will enhance the flavor.
- Chill the Cake: For easier slicing, chill the cake in the refrigerator for about 30 minutes before cutting.
Enjoy your cappuccino cake!
