Cabbage Soup is a comforting and nutritious dish that combines tender cabbage with a medley of vegetables in a savory broth. This easy-to-make soup features carrots, celery, and potatoes, simmered with tomatoes and herbs to create a flavorful and satisfying meal. Perfect for a light lunch or a cozy dinner, it’s a versatile recipe that can be customized with additional vegetables or proteins. This soup is not only delicious but also a great way to enjoy a healthy, homemade meal.
Ingredients:
- 1 medium head of cabbage, chopped
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 large carrots, peeled and sliced
- 2 celery stalks, sliced
- 1 large potato, peeled and diced
- 1 can (14.5 oz) diced tomatoes
- 4 cups vegetable or chicken broth
- 1 cup green beans, chopped (fresh or frozen)
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon vinegar (optional, for added brightness)
- Fresh parsley for garnish (optional)
Instructions:
- Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Add the garlic and cook for another minute.
- Add Vegetables: Stir in the carrots, celery, and potato. Cook for 5-7 minutes, until the vegetables begin to soften.
- Combine Ingredients: Add the chopped cabbage, diced tomatoes (with their juice), vegetable or chicken broth, green beans, bay leaf, thyme, paprika, salt, and pepper. Stir to combine.
- Simmer: Bring the soup to a boil, then reduce the heat to low. Cover and simmer for 30-40 minutes, or until all vegetables are tender.
- Adjust Seasoning: Taste the soup and adjust the seasoning as needed. If desired, stir in the vinegar for a touch of acidity and brightness.
- Serve: Remove the bay leaf before serving. Garnish with fresh parsley if desired.
Tips:
- Vegetable Variations: Feel free to add other vegetables you have on hand, such as bell peppers, zucchini, or mushrooms.
- Protein Add-ins: For a heartier soup, you can add cooked chicken, sausage, or beans.
- Make Ahead: This soup keeps well in the refrigerator for up to 5 days and can be frozen for up to 3 months. Just be sure to let it cool completely before freezing.
- Flavor Boost: For extra flavor, you can add a splash of hot sauce or a sprinkle of Parmesan cheese when serving.
Enjoy your comforting and nutritious cabbage soup!
