Buffalo Wild Wings Parmesan Garlic Chicken Pasta is a rich and creamy dish featuring tender chicken and pasta in a savory Parmesan garlic sauce. This comforting recipe combines the bold flavors of garlic with the creamy richness of Parmesan cheese, creating a delicious meal that’s perfect for any night of the week. With its easy preparation and satisfying taste, it’s a fantastic option for a quick dinner or a special occasion.
Ingredients:
- 2 large chicken breasts, diced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 8 oz (225g) pasta (such as penne or fettuccine)
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup chicken broth
- 1 teaspoon dried Italian seasoning
- 1 tablespoon chopped fresh parsley (optional, for garnish)
- Additional grated Parmesan cheese for serving (optional)
Instructions:
- Cook Pasta: Cook the pasta according to package instructions until al dente. Drain and set aside.
- Prepare Chicken: While the pasta is cooking, heat olive oil in a large skillet over medium-high heat. Season the diced chicken with salt, pepper, garlic powder, and onion powder. Add the chicken to the skillet and cook until browned and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
- Make Sauce: In the same skillet, add minced garlic and cook for about 1 minute, until fragrant. Add the heavy cream and chicken broth, stirring to combine. Bring to a simmer and cook for 3-4 minutes until the sauce begins to thicken.
- Add Cheese and Seasoning: Stir in the grated Parmesan cheese and dried Italian seasoning. Cook for another 2-3 minutes until the cheese is melted and the sauce is smooth.
- Combine Ingredients: Return the cooked chicken to the skillet and add the drained pasta. Toss everything together until the pasta is well-coated with the sauce and the chicken is evenly distributed.
- Serve: Garnish with chopped fresh parsley and additional grated Parmesan cheese if desired. Serve immediately.
Tips:
- Vegetable Add-ins: For extra flavor and nutrition, you can add vegetables like spinach, bell peppers, or mushrooms to the pasta. Sauté them with the garlic before adding the cream.
- Protein Variations: If you prefer, you can substitute the chicken with shrimp or a vegetarian option like tofu.
- Sauce Consistency: If the sauce is too thick, add a bit more chicken broth or milk to reach your desired consistency. Conversely, if it’s too thin, let it simmer a bit longer to thicken.
- Make Ahead: This dish can be made ahead and stored in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of milk or broth if needed to loosen the sauce.
Enjoy your creamy and flavorful Parmesan garlic chicken pasta!
