The Blackstone Cheeseburger Quesadilla is a mouthwatering fusion of two beloved comfort foods: cheeseburgers and quesadillas. This inventive recipe takes the classic flavors of a cheeseburger and combines them with the crispy, cheesy goodness of a quesadilla, creating a deliciously unique dish that’s perfect for a hearty meal or a satisfying snack.
At its core, this quesadilla features seasoned ground beef cooked to perfection, offering the savory, umami-rich taste of a classic cheeseburger. The beef is typically combined with onions, pickles, and a touch of ketchup and mustard to recreate the iconic burger flavor. This mixture is then generously spread over flour tortillas, along with a layer of melted cheddar cheese that adds a gooey, indulgent texture.
The quesadilla is cooked on a Blackstone griddle or a skillet until the tortillas are golden brown and crispy, and the cheese is fully melted, binding the beef and other fillings together. The result is a delightful blend of flavors and textures, with a crispy exterior and a warm, cheesy center that echoes the delicious taste of a cheeseburger in a convenient, handheld form.
To serve, the quesadilla can be sliced into wedges and garnished with additional toppings such as lettuce, tomatoes, or a drizzle of extra ketchup and mustard. It pairs beautifully with classic burger sides like fries or a fresh salad, offering a versatile meal that can be customized to your taste.
Ideal for casual dinners, game day snacks, or quick lunches, the Blackstone Cheeseburger Quesadilla is a fun and inventive way to enjoy the flavors of a cheeseburger in a new format. Its crispy, cheesy, and savory qualities make it a crowd-pleaser that’s sure to be a hit with anyone who loves a good burger or a cheesy quesadilla.
Ingredients
For the Filling:
- 1 lb ground beef
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup pickles, sliced (optional)
- 1/2 cup diced tomatoes (optional)
- 1/4 cup mayonnaise (optional, for spreading on tortillas)
For Assembly:
- 4 large flour tortillas
- 2 tablespoons vegetable oil (for grilling)
Instructions
- Cook the Beef:
- In a skillet over medium heat, cook the ground beef with diced onion and minced garlic until the beef is browned and the onion is soft, about 5-7 minutes.
- Stir in Worcestershire sauce, smoked paprika, salt, and pepper. Cook for another 2 minutes. Remove from heat and drain excess fat if needed.
- Prepare the Quesadilla:
- Heat a Blackstone griddle or a large skillet over medium heat. Lightly grease with vegetable oil.
- Spread a thin layer of mayonnaise on one side of each tortilla if desired.
- Assemble the Quesadilla:
- Place one tortilla on the griddle or skillet. Evenly spread half of the shredded cheddar and mozzarella cheese over the tortilla.
- Top with half of the cooked beef mixture, pickles, and tomatoes if using.
- Sprinkle the remaining cheese over the beef mixture, then top with a second tortilla.
- Cook the Quesadilla:
- Cook for 3-4 minutes per side, or until the tortillas are golden brown and crispy and the cheese is melted inside. Use a spatula to carefully flip the quesadilla.
- Slice and Serve:
- Remove from the griddle and let cool for a minute before cutting into wedges.
Tips
- Cheese Blend: Use a mix of cheeses for extra flavor and gooey texture. Cheddar and mozzarella are great, but feel free to add others like Monterey Jack or pepper jack.
- Even Cooking: Press down gently with a spatula while cooking to ensure even melting and a crispy exterior.
- Customization: Add other classic burger toppings like lettuce or bacon inside for a personalized touch.
- Make Ahead: Cook the beef mixture in advance and store in the fridge for up to 3 days. Assemble and cook the quesadillas when ready to serve.
Enjoy your Blackstone Cheeseburger Quesadilla – a delicious fusion of burger and quesadilla that’s sure to satisfy!
