Discover the irresistible combination of classic cheeseburger flavors and the crispy, gooey perfection of a quesadilla with the Blackstone Cheeseburger Quesadilla. This inventive dish is a mouthwatering twist on traditional quesadillas, blending the savory goodness of a cheeseburger with the satisfying crunch of a well-grilled tortilla. It’s an ideal choice for a quick weeknight dinner, a fun lunch, or a crowd-pleasing appetizer at your next gathering.
Imagine sinking your teeth into a quesadilla where each bite delivers the familiar taste of a juicy cheeseburger. The rich, seasoned ground beef, infused with classic cheeseburger condiments and spices, is melded with melted cheddar cheese, creating a flavorful and hearty filling. This mixture is encased in flour tortillas that are grilled to a perfect golden-brown, offering a delightful contrast between the crispy exterior and the warm, cheesy interior.
The Blackstone Cheeseburger Quesadilla is more than just a simple meal; it’s an exciting fusion of comfort foods that brings together the best elements of both. The grilling process ensures a crispy, golden tortilla while allowing the cheese to melt and blend with the beef, creating a deliciously cohesive bite. This dish is versatile and can be customized to suit your taste—whether you prefer adding extra cheese for a gooey experience or incorporating fresh toppings like pickles, tomatoes, and lettuce for a burst of freshness.
Serving this quesadilla is a breeze, as it pairs wonderfully with a variety of dips and garnishes. Classic accompaniments such as sour cream, ketchup, and mustard enhance the flavors, making each bite even more enjoyable. The quesadilla can be served as a standalone dish or as part of a larger meal, making it a flexible option for any occasion.
In summary, the Blackstone Cheeseburger Quesadilla offers a fun and flavorful twist on two beloved dishes. It combines the savory elements of a cheeseburger with the crispy, cheesy appeal of a quesadilla, resulting in a satisfying meal that’s sure to please. Whether you’re feeding a family, hosting a gathering, or just craving something delicious, this quesadilla is a delicious choice that brings a new level of enjoyment to classic comfort food.
Ingredients:
For the Cheeseburger Filling:
- 1 lb (450 g) ground beef
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 tablespoon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 cup shredded cheddar cheese (or a blend of cheddar and American cheese)
For the Quesadillas:
- 4 large flour tortillas
- 1 cup shredded mozzarella cheese (optional, for extra gooeyness)
- Butter or cooking spray, for grilling
Optional Toppings and Dips:
- Sliced pickles
- Diced tomatoes
- Shredded lettuce
- Sour cream
- Ketchup
- Mustard
Instructions:
- Cook the Cheeseburger Filling:
- Heat a large skillet or griddle over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through.
- Add the diced onion and minced garlic to the beef, and cook for an additional 3-4 minutes, until the onion is softened.
- Stir in the Worcestershire sauce, ketchup, mustard, salt, black pepper, paprika, garlic powder, and onion powder. Mix well and let simmer for a couple of minutes until the mixture is well combined and heated through.
- Remove from heat and stir in the shredded cheddar cheese until melted and incorporated.
- Assemble the Quesadillas:
- Heat a large skillet or griddle over medium heat and lightly grease with butter or cooking spray.
- Place one flour tortilla on the skillet and spread an even layer of the cheeseburger filling over half of the tortilla.
- Sprinkle some shredded mozzarella cheese on top of the filling if desired.
- Fold the tortilla in half over the filling to create a half-moon shape.
- Cook for 2-3 minutes on each side, or until the tortilla is golden brown and crispy, and the cheese inside is melted and gooey.
- Serve:
- Remove the quesadilla from the skillet and let it cool slightly before slicing into wedges.
- Serve with optional toppings like sliced pickles, diced tomatoes, and shredded lettuce, or with dips such as sour cream, ketchup, and mustard.
Tips:
- Meat Options: For a leaner option, you can use ground turkey or chicken instead of beef. Adjust seasoning to taste.
- Tortilla Choice: Use large flour tortillas to ensure ample space for the filling. Whole wheat or gluten-free tortillas can be used as well.
- Cheese Blend: Combining different types of cheese can enhance the flavor and melting quality. Experiment with blends of cheddar, mozzarella, or American cheese.
- Cooking: If using a Blackstone griddle or similar large cooking surface, you can cook multiple quesadillas at once. Adjust cooking time as needed based on the heat and size of your cooking surface.
- Make Ahead: The cheeseburger filling can be prepared in advance and stored in the refrigerator for up to 3 days. Simply reheat before assembling the quesadillas.
Blackstone Cheeseburger Quesadilla is a fantastic way to enjoy the flavors of a cheeseburger in a new, convenient form. The crispy tortillas and gooey cheese combined with the savory beef filling create a deliciously satisfying meal that’s sure to be a hit with family and friends.
