Biscoff Tiramisu is a delectable twist on the traditional Italian dessert that infuses the classic tiramisu with the distinctive flavors of Biscoff cookies. This innovative version combines the rich, creamy textures of tiramisu with the caramelized, spiced notes of Biscoff, creating a luxurious and indulgent treat.
In this rendition, the classic coffee-soaked ladyfingers are replaced with Biscoff cookies, which are briefly dipped in a flavorful mixture of brewed coffee and Biscoff cookie spread. This not only adds a unique flavor profile but also introduces a delightful crunch and sweetness to each layer. The Biscoff spread, known for its smooth, creamy texture and caramelized flavor, adds an extra dimension of richness and warmth.
The mascarpone filling, a hallmark of traditional tiramisu, remains true to its creamy essence. It is combined with whipped cream to achieve a light and airy texture that perfectly complements the spiced Biscoff cookies. This filling is generously spread over layers of dipped cookies, creating a luscious, multi-layered dessert.
Chilling the dessert allows the flavors to meld and the tiramisu to set into a beautifully cohesive treat. The final touch is a dusting of cocoa powder on top, which adds a hint of bitterness to balance the sweetness of the Biscoff cookies and spread. Crushed Biscoff cookies can also be sprinkled on top for added texture and visual appeal.
Biscoff Tiramisu offers a delightful fusion of classic and contemporary flavors, turning a beloved Italian dessert into an indulgent experience with a modern twist. Its creamy layers and unique flavor combination make it a standout choice for special occasions or a decadent everyday treat. The blend of smooth mascarpone, spiced Biscoff cookies, and rich coffee creates a harmonious and satisfying dessert that is sure to impress and delight.
Ingredients:
- For the Biscoff Mixture:
- 1 cup strong brewed coffee (cooled to room temperature)
- 1/2 cup Biscoff cookie spread (also known as Speculoos or Lotus Biscoff spread)
- 1/4 cup milk
- For the Mascarpone Filling:
- 1 cup mascarpone cheese (room temperature)
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- For Assembly:
- 20-24 Biscoff cookies (or enough to cover your dish)
- Cocoa powder (for dusting)
- Extra Biscoff cookies (crushed, for garnish, optional)
Instructions:
- Prepare the Biscoff Mixture:
- In a medium bowl, combine the cooled coffee, Biscoff cookie spread, and milk. Stir until the mixture is smooth and the cookie spread is fully incorporated.
- Make the Mascarpone Filling:
- In a large mixing bowl, beat the mascarpone cheese with an electric mixer until smooth.
- In a separate bowl, whip the heavy cream with the powdered sugar and vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the mascarpone cheese until well combined, creating a light and creamy mixture.
- Assemble the Tiramisu:
- Briefly dip each Biscoff cookie into the Biscoff coffee mixture. Do not soak; just a quick dip to coat each side.
- Arrange a layer of dipped cookies in the bottom of a serving dish or individual glasses.
- Spread a layer of the mascarpone filling over the cookies.
- Repeat the layers, ending with a layer of mascarpone filling.
- Chill:
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the tiramisu to set properly.
- Serve:
- Before serving, dust the top of the tiramisu with cocoa powder.
- Garnish with crushed Biscoff cookies if desired.
Tips:
- Cookie Spread: Ensure the Biscoff cookie spread is at room temperature for easier mixing.
- Coffee Strength: Adjust the strength of the brewed coffee based on your preference. If you prefer a milder coffee flavor, use less coffee or dilute it with a bit of water.
- Mascarpone Texture: For the creamiest texture, ensure the mascarpone cheese is well softened before mixing.
- Assembly: For a neater presentation, use a large trifle dish or individual serving glasses. This helps to create visually appealing layers.
- Make Ahead: This dessert benefits from being made ahead of time, as it allows the flavors to meld together and the texture to set properly.
Biscoff Tiramisu is a delicious twist on the classic Italian dessert, incorporating the unique flavor of Biscoff cookies and cookie spread. The result is a creamy, rich dessert with a hint of caramelized spice from the Biscoff, blending seamlessly with the traditional mascarpone and coffee flavors. Perfect for special occasions or a sweet treat, this tiramisu offers a delightful fusion of flavors that are sure to impress.
