Scored potatoes are a visually stunning and irresistibly crispy side dish that’s incredibly easy to make on a sheet pan. With their unique crisscross cuts, these potatoes crisp up beautifully on the outside while staying tender and fluffy on the inside. Perfect for weeknight dinners or as a crowd-pleasing side at gatherings, this recipe is both simple and satisfying.
Why You’ll Love This Recipe
- Crispy Perfection: The scoring allows the edges to crisp up beautifully.
- Quick and Easy: Simple ingredients and minimal prep time.
- Versatile: Works as a side dish for almost any meal.
Ingredients
- 4 medium Yukon Gold or Russet potatoes
- 2–3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika (optional)
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 1 tablespoon fresh rosemary or thyme (optional, for garnish)
- Grated Parmesan cheese (optional, for added flavor)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 425°F (220°C).
- Line a large sheet pan with parchment paper or lightly grease it with olive oil.
Step 2: Prepare the Potatoes
- Wash the potatoes thoroughly and pat them dry.
- Slice each potato in half lengthwise.
- Place the cut side up and use a sharp knife to score the potatoes. Make shallow crisscross cuts about 1/4-inch deep across the surface. Be careful not to cut all the way through.
Step 3: Season the Potatoes
- Place the scored potatoes on the prepared sheet pan, cut side up.
- Drizzle olive oil over the potatoes, ensuring it seeps into the cuts.
- Sprinkle garlic powder, smoked paprika, salt, and pepper evenly over the potatoes. Use your hands or a brush to coat the surface thoroughly.
Step 4: Bake
- Bake the potatoes in the preheated oven for 35–40 minutes, or until the edges are golden brown and crispy, and the insides are tender.
- For extra crispiness, broil on high for the last 2–3 minutes, keeping a close eye to prevent burning.
Step 5: Garnish and Serve
- Remove the potatoes from the oven and let them cool slightly.
- Sprinkle with fresh rosemary or thyme and grated Parmesan cheese if desired.
- Serve warm as a side dish or snack.
Tips for Perfect Scored Potatoes
- Use the Right Potatoes: Yukon Golds are buttery and crisp well, while Russets yield a fluffier texture.
- Score Evenly: Consistent scoring ensures even cooking and crisping.
- Don’t Skimp on Oil: Olive oil helps achieve that golden, crispy finish.
- Customize Seasonings: Add chili flakes, onion powder, or your favorite herbs for extra flavor.
Serving Suggestions
- With Proteins: Pair with roasted chicken, grilled steak, or baked salmon for a complete meal.
- As a Snack: Serve with sour cream, aioli, or a spicy dipping sauce.
- With Breakfast: Add them to a brunch spread alongside eggs and bacon.
Why This Recipe Works
The scoring technique allows heat and seasonings to penetrate deep into the potatoes, enhancing flavor and texture. Baking on a sheet pan ensures the potatoes cook evenly, and the high oven temperature helps them develop a crispy, golden crust while remaining tender inside.
Conclusion
These easy sheet pan scored potatoes are a simple yet impressive addition to any meal. With minimal effort and maximum flavor, they’re sure to become a favorite in your recipe rotation. Try them tonight and enjoy the perfect balance of crispy and tender with every bite!
