Berries and Cream Cake Roll is a delightful and elegant dessert that brings together a light, fluffy sponge cake with a rich and creamy filling, adorned with fresh berries. This cake roll offers a visually stunning and deliciously balanced treat that’s perfect for any special occasion or a simple, sophisticated dessert.
At the heart of this cake roll is a delicate sponge cake that’s airy and tender, providing the perfect canvas for a luscious filling. The cake is baked to a golden brown and then carefully rolled while still warm, creating a beautiful spiral that will later be filled with a rich cream mixture.
The filling of the cake roll is where the magic happens. A generous layer of freshly whipped cream, sweetened just right and flavored with vanilla, is folded with a medley of mixed berries. This combination of cream and berries not only adds vibrant color but also a burst of fruity flavor and a refreshing contrast to the light sponge.
When assembled, the Berries and Cream Cake Roll presents an elegant spiral of sponge cake filled with creamy berry goodness. The cake is often garnished with additional fresh berries and a dusting of powdered sugar, adding a touch of sophistication and making it a showstopper on any dessert table.
This cake roll is not only visually impressive but also offers a delightful mix of textures and flavors in every bite. The light and airy sponge cake, combined with the creamy, fruity filling, creates a harmonious dessert that is both satisfying and refreshing. Perfect for gatherings, celebrations, or simply as a special treat, the Berries and Cream Cake Roll is a beautiful and delicious way to enjoy the sweetness of berries and the richness of cream.
Ingredients:
For the Cake:
- 4 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
For the Filling:
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup mixed berries (e.g., strawberries, blueberries, raspberries), fresh or lightly sweetened if using frozen
For Garnish:
- Additional fresh berries
- Mint leaves (optional)
- Powdered sugar (optional, for dusting)
Instructions:
- Prepare the Cake:
- Preheat your oven to 375°F (190°C). Line a 15×10-inch jelly roll pan with parchment paper and lightly grease it.
- In a large bowl, beat the eggs and granulated sugar together until thick and pale.
- Mix in the vanilla extract.
- Sift together the flour, baking powder, and salt, then gently fold it into the egg mixture until just combined.
- Pour the batter into the prepared pan, spreading it evenly.
- Bake for 10-12 minutes, or until the cake is golden brown and springs back when lightly touched.
- Roll the Cake:
- While the cake is baking, prepare a clean kitchen towel by dusting it with powdered sugar.
- Once the cake is baked, immediately turn it out onto the prepared towel, peel off the parchment paper, and roll the cake up with the towel while it’s still warm.
- Allow the cake to cool completely while rolled up.
- Prepare the Filling:
- In a chilled mixing bowl, whip the heavy cream until it starts to thicken.
- Add the powdered sugar and vanilla extract, and continue to whip until stiff peaks form.
- Gently fold in the mixed berries.
- Assemble the Cake Roll:
- Unroll the cooled cake carefully, removing the towel.
- Spread the whipped cream and berry mixture evenly over the cake.
- Roll the cake back up, this time without the towel, and place it seam-side down on a serving platter.
- Garnish and Serve:
- Garnish with additional fresh berries and mint leaves if desired.
- Dust with powdered sugar before serving for an extra touch of elegance.
Tips:
- Cooling: Ensure the cake is completely cool before spreading the filling to prevent it from melting or becoming runny.
- Rolling Technique: Roll the cake while it is still warm to prevent cracking. Use a clean kitchen towel to help shape it without sticking.
- Berry Preparation: If using frozen berries, thaw and pat them dry to avoid excess moisture that can affect the cream.
Enjoy the delightful Berries and Cream Cake Roll, a light and elegant dessert that beautifully combines fresh berries with a soft, spongey cake and creamy filling!
