This baseless cream cake is a delightful dessert that’s incredibly easy to make, taking just 5 minutes of prep time. Its light and fluffy texture comes from a simple blend of flour, eggs, and heavy cream, creating a rich and satisfying flavor. Perfect for any occasion, this cake can be enjoyed plain, topped with fresh fruits, or dusted with powdered sugar. Ideal for both novice bakers and seasoned pros, this recipe is sure to impress with minimal effort!
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup heavy cream
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp salt
- 2 large eggs
Directions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- In another bowl, beat the eggs and then add the sugar, vanilla extract, and heavy cream. Mix until well combined.
- Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
- Pour the batter into the prepared cake pan.
- Bake for about 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Prep Time
- Total Time: 35-40 minutes
- Prep Time: 5 minutes
- Cooking Time: 25-30 minutes
Calories
Approximately 250 kcal per slice (based on 8 slices).
Description
This baseless cream cake is a simple yet indulgent dessert that can be prepared in just 5 minutes! With its light and fluffy texture, this cake is perfect for any occasion, from casual family dinners to festive celebrations. The rich flavor of heavy cream combined with the sweetness of sugar creates a delightful treat that pairs beautifully with fresh fruits or a dusting of powdered sugar. Enjoy this quick recipe to impress your guests or simply satisfy your sweet tooth!
