Banana Bread with Chocolate Flavor is a rich and moist treat that combines the classic taste of banana bread with a delicious chocolate twist. Made with ripe bananas, cocoa powder, and chocolate chips, this bread is perfect for satisfying your sweet tooth. The ripe bananas add natural sweetness and moisture, while the cocoa powder and chocolate chips create a deep, indulgent flavor. Ideal for breakfast, dessert, or a snack, this banana bread is easy to make and sure to become a family favorite. Enjoy it warm from the oven or toasted with a pat of butter for an extra treat.
This recipe balances the sweetness of ripe bananas with the rich taste of chocolate, making it a perfect choice for chocolate lovers. The sour cream ensures a tender crumb, while the chocolate chips add bursts of melted chocolate in every bite. Whether you’re looking to use up overripe bananas or simply want to bake something delicious, this Banana Bread with Chocolate Flavor is a delightful option.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 4 ripe bananas, mashed
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 cup chocolate chips
Instructions
- Preheat and Prepare:
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
- Mix Dry Ingredients:
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Cream Butter and Sugar:
- In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the mashed bananas and vanilla extract.
- Combine and Fold:
- Gradually add the dry ingredients to the banana mixture, alternating with the sour cream. Fold in the chocolate chips.
- Bake:
- Pour the batter into the prepared loaf pan. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Tips
- Bananas: The riper the bananas, the better the flavor. Overripe bananas with brown spots are ideal.
- Chocolate Chips: Use dark or semi-sweet chocolate chips for a richer flavor.
- Storage: Store the banana bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
