Baked Sausage and Cheese Mini Wontons are a delightful and savory treat that brings together the irresistible flavors of seasoned sausage and creamy cheese in a crispy, bite-sized package. These mini wontons offer a satisfying crunch with every bite and are perfect for serving as an appetizer, snack, or party hors d’oeuvre.
The heart of these wontons is a flavorful mixture of ground sausage and shredded cheese, combined with the smooth richness of cream cheese. This filling is enhanced with subtle spices like garlic powder, onion powder, and paprika, which infuse each bite with a depth of flavor. The addition of finely chopped green onions adds a touch of freshness and a slight crunch, creating a well-balanced and appetizing filling.
Wrapped in delicate mini wonton wrappers, these treats are baked to golden perfection, achieving a crisp and crunchy exterior without the need for frying. This baking method not only makes them a healthier option but also ensures that they are easy to prepare and cook evenly. The result is a satisfying contrast between the crunchy wrapper and the creamy, savory filling inside.
These Baked Sausage and Cheese Mini Wontons are versatile and can be enjoyed on their own or paired with a variety of dipping sauces. Whether served at a casual get-together or a more formal gathering, they are sure to impress with their delightful combination of flavors and textures. The baked wontons are easy to handle, making them perfect for passing around at parties or enjoying as a tasty snack.
Overall, Baked Sausage and Cheese Mini Wontons offer a convenient and delicious way to enjoy a classic flavor combination in a fun, bite-sized form. Their crispy texture and creamy filling make them a hit with both adults and children alike, making them a go-to recipe for any occasion where you want to serve something special and satisfying.
Ingredients:
- For the Filling:
- 1 pound (450g) ground sausage (pork or turkey)
- 1 cup shredded cheddar cheese
- 1/2 cup finely chopped green onions
- 1/2 cup cream cheese, softened
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- For the Wontons:
- 24-30 mini wonton wrappers (available in most grocery stores or Asian markets)
- 1 egg, beaten (for egg wash)
- Olive oil spray or cooking spray (for greasing)
- For Serving (optional):
- Sweet and sour sauce
- Soy sauce
- Sriracha or other hot sauce
Instructions:
- Prepare the Filling:
- In a large skillet over medium heat, cook the ground sausage until browned and fully cooked. Drain any excess fat.
- In a mixing bowl, combine the cooked sausage with shredded cheddar cheese, chopped green onions, softened cream cheese, garlic powder, onion powder, black pepper, and paprika. Mix until all ingredients are well incorporated.
- Assemble the Wontons:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Place a mini wonton wrapper on a clean surface. Spoon about 1 teaspoon of the sausage and cheese filling into the center of each wrapper.
- Using a brush or your finger, lightly brush the edges of the wonton wrapper with beaten egg. Fold the wrapper over the filling to form a triangle or envelope shape, pressing the edges to seal tightly.
- Place the assembled wontons on the prepared baking sheet, making sure they are spaced about 1 inch apart.
- Bake the Wontons:
- Lightly spray the tops of the wontons with olive oil spray or cooking spray to help them crisp up during baking.
- Bake in the preheated oven for 12-15 minutes, or until the wontons are golden brown and crispy.
- Serve:
- Allow the baked wontons to cool slightly before serving. They can be served warm with dipping sauces like sweet and sour sauce, soy sauce, or sriracha for added flavor.
Tips:
- Filling Variations: Feel free to experiment with different cheeses or add finely chopped vegetables to the filling for added flavor and texture.
- Wonton Wrappers: If mini wonton wrappers are not available, you can cut regular wonton wrappers into smaller squares.
- Sealing: Ensure the edges of the wonton wrappers are sealed well to prevent the filling from leaking out during baking.
- Crispiness: For extra crispy wontons, consider baking them on a wire rack placed over the baking sheet.
Enjoy these Baked Sausage and Cheese Mini Wontons as a delicious appetizer, snack, or party treat that’s sure to please a crowd!
