Baked potato rounds with cheese are the perfect comfort food for any occasion. These crispy, golden potato slices are topped with melted cheese and garnished with fresh herbs for an easy-to-make, crowd-pleasing snack or side dish. Whether you’re hosting a party, preparing a family dinner, or just looking for a quick treat, this recipe is sure to hit the spot.
Why You’ll Love This Recipe
- Quick and Easy: Simple ingredients and minimal prep make this recipe perfect for busy days.
- Customizable: Use your favorite cheeses, herbs, and toppings to make it your own.
- Crowd-Pleaser: A great appetizer or side dish that everyone will love.
Ingredients
- 4 large potatoes (Russet or Yukon Gold work best)
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1 cup shredded cheese (cheddar, mozzarella, or a combination)
- 1/4 cup cooked bacon bits (optional)
- 2 tablespoons fresh parsley or chives, chopped (for garnish)
Instructions
Step 1: Prepare the Potatoes
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash the potatoes thoroughly and slice them into 1/4-inch thick rounds. Pat the slices dry with a paper towel.
Step 2: Season the Potato Rounds
- In a large mixing bowl, toss the potato slices with olive oil, sea salt, black pepper, paprika, and garlic powder until evenly coated.
- Arrange the slices in a single layer on the prepared baking sheet, ensuring they do not overlap for even cooking.
Step 3: Bake the Potato Rounds
- Bake the potato rounds in the preheated oven for 20-25 minutes, flipping halfway through, until they are golden and crispy around the edges.
Step 4: Add the Cheese
- Remove the baking sheet from the oven and sprinkle the shredded cheese evenly over the potato slices.
- If using, sprinkle bacon bits on top of the cheese for an extra savory touch.
- Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Step 5: Garnish and Serve
- Once the cheese is melted, remove the potato rounds from the oven and let them cool slightly.
- Garnish with freshly chopped parsley or chives for added flavor and color.
- Serve warm with your favorite dipping sauces, such as sour cream, ranch, or spicy aioli.
Tips for Perfect Potato Rounds
- Choose the Right Potatoes: Starchy potatoes like Russet yield crispy edges, while Yukon Gold offers a buttery texture.
- Even Slicing: Use a mandoline slicer or sharp knife to ensure the potato slices cook evenly.
- Don’t Skip the Flip: Turning the potato rounds halfway through baking ensures both sides are evenly crispy.
- Add Your Favorite Toppings: Customize with jalapeños, green onions, or even a drizzle of hot sauce for extra flavor.
Serving Suggestions
- As a Side Dish: Pair with grilled chicken, steak, or burgers for a hearty meal.
- As an Appetizer: Serve with a variety of dips for a party-friendly platter.
- As a Snack: Enjoy these cheesy potato rounds on their own for a satisfying treat.
Why This Recipe Works
Baking the potato rounds at a high temperature creates crispy edges while keeping the center tender. The combination of melted cheese and savory seasonings enhances the natural flavor of the potatoes, making this dish irresistible. It’s a versatile recipe that’s easy to prepare and sure to please everyone at the table.
Conclusion
Baked potato rounds with cheese are a simple, delicious way to turn humble potatoes into a show-stopping dish. With crispy edges, gooey melted cheese, and a burst of flavor from fresh herbs, this recipe is guaranteed to be a hit. Try it today and enjoy a comforting, cheesy snack that’s perfect for any occasion!
