Baked Cream Cheese Spaghetti

Baked Cream Cheese Spaghetti is a delectable and comforting pasta dish that combines the richness of cream cheese with the heartiness of spaghetti. The recipe starts with cooking spaghetti until al dente, creating the perfect base for the dish. Meanwhile, a savory and flavorful sauce is prepared by sautéing onions and garlic until fragrant, then adding ground beef or sausage and cooking until browned.

The star of this dish, cream cheese, is incorporated into the sauce, imparting a creamy and luscious texture. Additional ingredients like crushed tomatoes, Italian herbs, and spices enhance the savory profile of the sauce, creating a robust and well-balanced flavor.

The cooked spaghetti is then tossed in the creamy sauce, ensuring each strand is coated in the flavorful mixture. The dish is assembled by layering the creamy spaghetti in a baking dish, and for an extra indulgent touch, it’s often topped with a generous amount of shredded mozzarella cheese.

As the name suggests, the Baked Cream Cheese Spaghetti is finished in the oven, allowing the flavors to meld together and the cheese to melt and form a golden, gooey crust on top. The result is a comforting and satisfying baked pasta dish that combines the creamy goodness of cream cheese with the classic appeal of spaghetti.

This hearty and flavorful recipe is a crowd-pleaser, making it an excellent choice for family dinners, potlucks, or any occasion where you want to serve a comforting and delicious pasta dish. The melding of creamy, cheesy goodness with the familiar taste of spaghetti creates a delightful culinary experience that will leave everyone coming back for seconds.

Ingredients

12 ounces spaghetti

1 pound lean ground beef

1 (28 ounce) jar spaghetti sauce

1 (8 ounce) package cream cheese, softened

1 clove garlic, minced

1 teaspoon Italian seasoning

1 pinch garlic salt

½ cup grated Parmesan cheese

½ cup shredded mozzarella cheese

Baked Cream Cheese Spaghetti Recipe

Ingredients

12 ounces spaghetti

1 pound lean ground beef

1 (28 ounce) jar spaghetti sauce

1 (8 ounce) package cream cheese, softened

1 clove garlic, minced

1 teaspoon Italian seasoning

1 pinch garlic salt

½ cup grated Parmesan cheese

½ cup shredded mozzarella cheese

How to Make

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking pan.

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.

Meanwhile, heat a skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain fat and stir in spaghetti sauce.

Drain spaghetti and place in a bowl. Add cream cheese, garlic, Italian seasoning, and garlic salt. Stir until cream cheese is melted and spaghetti is thoroughly coated. Spread a small amount of meat sauce in the bottom of the prepared baking pan; put spaghetti on top and top with remaining meat sauce. Sprinkle Parmesan and mozzarella cheeses on top.

Bake in the preheated oven until bubbly, about 30 minutes

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