If you’re looking for a simple, mouth-watering snack or appetizer that will have everyone coming back for more, look no further than Baked Biscuit Garlic Cheese Bombs. These delicious little bites are made with store-bought biscuit dough stuffed with gooey, melted cheese, then brushed with a garlic butter sauce and baked to golden perfection. The result? A warm, cheesy center surrounded by soft, buttery dough with a hint of garlic flavor—perfect for serving at parties, game days, or as a side to your favorite meal.
Why You’ll Love Baked Biscuit Garlic Cheese Bombs
- Quick and Easy: Using pre-made biscuit dough means these bombs come together in no time, making them perfect for last-minute appetizers or snacks.
- Cheesy Goodness: Each bomb is stuffed with gooey cheese that melts perfectly when baked, creating a satisfying cheese pull with every bite.
- Garlic Butter Flavor: The garlic butter brushed on top adds a rich, savory flavor that pairs perfectly with the cheesy center.
- Crowd Pleaser: Whether you’re serving these at a party, for a family dinner, or as a snack, they are sure to be a hit with everyone!
Key Ingredients for Baked Biscuit Garlic Cheese Bombs
This recipe requires only a handful of simple ingredients, most of which you might already have in your kitchen.
Ingredients:
- 1 can (16.3 oz) refrigerated biscuit dough (like Pillsbury Grands! or similar)
- 1 cup mozzarella cheese, cubed (or use cheddar, Monterey Jack, or your favorite melting cheese)
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 teaspoon dried Italian seasoning (or a combination of dried oregano, basil, and thyme)
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
- Grated Parmesan cheese (optional, for sprinkling)
How to Make Baked Biscuit Garlic Cheese Bombs
These cheese bombs are incredibly easy to make and can be ready to serve in just about 20 minutes. Here’s how you can whip them up in no time.
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent the biscuits from sticking.
- Prepare the Biscuit Dough: Open the can of biscuit dough and separate the biscuits. If using larger biscuits, cut each one in half to make smaller bombs, or leave them whole for bigger bombs.
- Stuff the Biscuits with Cheese: Flatten each biscuit dough round slightly. Place a cube of mozzarella (or your preferred cheese) in the center of each dough round. Carefully fold the dough around the cheese, pinching the edges together to seal the cheese inside completely. Roll the dough into a ball and place it seam-side down on the prepared baking sheet.
- Make the Garlic Butter: In a small bowl, combine the melted butter, minced garlic, and Italian seasoning. Stir to combine.
- Brush with Garlic Butter: Using a pastry brush, generously brush the garlic butter mixture over each biscuit bomb. Be sure to coat them evenly for maximum flavor.
- Bake the Cheese Bombs: Bake the cheese bombs in the preheated oven for 10-12 minutes, or until they are golden brown and puffed up.
- Garnish and Serve: Once the bombs are out of the oven, you can brush them with any remaining garlic butter for extra flavor. Sprinkle them with grated Parmesan cheese and fresh parsley, if desired.
- Serve Warm: These cheese bombs are best enjoyed while still warm, so serve them immediately with your favorite dipping sauce, such as marinara, ranch dressing, or garlic butter.
Variations and Add-Ins
- Cheesy Jalapeño Bombs: Add a small slice of pickled jalapeño inside with the cheese for a spicy kick.
- Bacon Cheese Bombs: Place a small amount of cooked, crumbled bacon inside the biscuit along with the cheese for a savory twist.
- Pepperoni Pizza Bombs: Add a slice of pepperoni and a small spoonful of marinara sauce inside each dough round for a pizza-flavored snack.
- Herbed Butter: Mix fresh herbs like rosemary or thyme into the garlic butter for an aromatic touch.
Tips for the Perfect Cheese Bombs
- Seal the Dough Well: Make sure the dough is sealed tightly around the cheese to prevent any cheese from leaking out during baking.
- Don’t Overstuff: While it might be tempting to add more cheese, be careful not to overstuff the bombs, as this can cause the cheese to ooze out during baking.
- Use Different Cheeses: While mozzarella is classic, feel free to experiment with other types of cheese like cheddar, gouda, or pepper jack for a different flavor.
Nutritional Information (Per Bomb)
- Calories: Approximately 120-150 kcal
- Protein: 4g
- Fat: 7g
- Carbohydrates: 10g
- Fiber: 0g
- Sugars: 1g
Conclusion
Baked Biscuit Garlic Cheese Bombs are the ultimate cheesy, garlicky snack that’s easy to make and absolutely irresistible. Whether you’re hosting a party, serving them as a side dish, or just indulging in a quick snack, these cheesy bites are guaranteed to be a hit. With a soft, buttery exterior and a gooey, cheesy center, they’re perfect for dipping and sharing—or enjoying all by yourself!
Give this recipe a try, and enjoy the cheesy goodness of these delicious biscuit bombs!
