Baked Beef Chimichangas 

Baked Beef Chimichangas:

Baked Beef Chimichangas are a delightful twist on the classic Tex-Mex favorite, offering all the delicious flavors and textures you love in a healthier, oven-baked package. These culinary delights feature a savory filling of seasoned ground beef, hearty beans, melted cheese, and aromatic spices, all wrapped snugly in a warm flour tortilla.

The process begins with browning the seasoned ground beef to perfection, infusing it with layers of savory flavor. Next, the beef is combined with tender beans, gooey melted cheese, and a medley of spices that tantalize the taste buds with every bite. This flavorful mixture is then carefully spooned onto large flour tortillas, which are lovingly folded and rolled into tight parcels, ensuring that each chimichanga is bursting with deliciousness.

Once assembled, the chimichangas are placed seam-side down on a baking sheet and brushed with a light coating of oil to achieve a golden, crispy exterior. As they bake in the oven, the aroma of sizzling beef and melted cheese fills the kitchen, creating an irresistible invitation to indulge in this Tex-Mex delight.

After a brief stint in the oven, the baked beef chimichangas emerge hot and crispy, their tortilla shells golden brown and perfectly crisp to the touch. Each bite offers a symphony of flavors and textures, from the crunchy exterior to the savory filling bursting with beefy goodness and gooey melted cheese. Served piping hot with your favorite toppings such as fresh salsa, creamy guacamole, and tangy sour cream, these baked beef chimichangas are sure to be a crowd-pleaser at any gathering.

Whether enjoyed as a hearty weeknight dinner or served up as a festive party appetizer, baked beef chimichangas are a delicious and satisfying way to satisfy your Tex-Mex cravings without the guilt of deep frying. With their crispy exterior, savory filling, and customizable toppings, these baked beauties are sure to become a family favorite in no time.


2 pounds of beef roast
1 chopped or sliced onion
2 packages of fajita seasoning
2 tablespoons of minced garlic
1 can of diced green chilis
1 can of refried beans
1/4 cup fresh cilantro
1 package of Colby Jack cheese
10 soft taco shells


1. Heat a skillet with olive oil on high heat. Sear the beef roast on both sides in the skillet, then transfer it to a slow cooker set on high.

2. Add onion, garlic, two packets of fajita seasoning, and 1/2 cup of water to the slow cooker. Cook for around 4 hours on high or until the beef is tender.

3. Shred the beef with two forks and mix it with diced green chilis and chopped cilantro.

4. Preheat the oven to 400°F. Warm refried beans on the stove. Warm soft taco shells in the microwave until pliable.

5. Spray a baking sheet with cooking spray.

6. Assemble chimichangas by spreading beans, cheese, and beef mixture on taco shells, then fold.

7. Place chimichangas seam side down on the baking sheet and brush with oil or cooking spray.

8. Bake in preheated oven for about 15 minutes, keeping an eye on the bottoms.

9. After baking, top chimichangas with cheese and broil for 2-5 minutes until bubbly.

Note: You can also customize the filling by adding additional ingredients such as bell peppers, jalapeños, or corn for added texture and flavor.

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