Baked Bacon Jalapeno Popper Eggrolls are a delightful fusion of flavors and textures that offer a delicious twist on traditional jalapeno poppers. These eggrolls combine the creamy, tangy goodness of a jalapeno popper with the crisp, satisfying crunch of a baked eggroll, resulting in a snack or appetizer that’s both indulgent and uniquely satisfying.
At the heart of these eggrolls is a rich, creamy filling made from a blend of cheeses, including cheddar and Parmesan, which melds perfectly with the smoothness of cream cheese and sour cream. This creamy mixture is spiced up with finely chopped jalapeños, which add a touch of heat and a burst of fresh flavor. The addition of crumbled bacon introduces a savory, smoky element that complements the other ingredients and enhances the overall taste profile.
The eggroll wrappers are baked to a crisp, golden perfection, providing a crunchy exterior that contrasts beautifully with the soft, creamy interior. The baking process ensures that the eggrolls are lighter and less greasy than their fried counterparts, while still achieving a satisfying crunch.
These eggrolls are incredibly versatile and can be served as an appetizer at parties, a snack for game days, or even as a fun addition to a meal. They pair wonderfully with a variety of dipping sauces, such as ranch or a spicy aioli, which can add an extra layer of flavor and make the dish even more enjoyable.
Baked Bacon Jalapeno Popper Eggrolls are not only flavorful but also visually appealing. The golden, crispy wrappers and the vibrant filling make for a dish that’s as attractive as it is delicious. Whether you’re entertaining guests or simply enjoying a special treat, these eggrolls promise to deliver a burst of flavor and a satisfying crunch that will keep everyone coming back for more.
Ingredients:
- 8 eggroll wrappers
- 4 ounces cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup sour cream
- 4-6 jalapeño peppers, seeded and finely chopped
- 6 slices bacon, cooked and crumbled
- 1/4 cup chopped green onions (optional, for added freshness)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 1 tablespoon olive oil (for brushing)
- Ranch or dipping sauce, for serving (optional)
Instructions:
- Prepare the Filling:
- In a medium bowl, mix together the softened cream cheese, shredded cheddar cheese, grated Parmesan cheese, sour cream, chopped jalapeños, crumbled bacon, green onions (if using), garlic powder, onion powder, paprika, salt, and pepper. Stir until well combined.
- Assemble the Eggrolls:
- Lay out one eggroll wrapper on a clean surface with one corner pointing towards you. Place about 2-3 tablespoons of the filling in the center of the wrapper.
- Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll up tightly to seal. Repeat with the remaining wrappers and filling.
- Prepare for Baking:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Place the prepared eggrolls on the baking sheet and lightly brush them with olive oil to help them crisp up during baking.
- Bake the Eggrolls:
- Bake in the preheated oven for 15-20 minutes, or until the eggrolls are golden brown and crispy. You may want to flip them halfway through for even browning.
- Serve:
- Allow the eggrolls to cool slightly before serving. Serve with ranch or your favorite dipping sauce, if desired.
Tips:
- Cheese Variations: Feel free to experiment with other types of cheese, such as pepper jack or Monterey Jack, for different flavor profiles.
- Spice Level: Adjust the amount of jalapeños based on your preferred level of spiciness. For a milder option, use fewer seeds or omit them altogether.
- Crispier Texture: For an extra crispy texture, you can spray the eggrolls with cooking spray before baking.
- Make-Ahead: You can prepare the eggrolls ahead of time and freeze them. Bake from frozen, adding a few extra minutes to the cooking time.
Baked Bacon Jalapeno Popper Eggrolls are a delicious and inventive twist on traditional jalapeño poppers, wrapped in crispy eggroll wrappers. Combining creamy cheese, smoky bacon, and spicy jalapeños, these eggrolls offer a perfect balance of flavors and textures. Baked to golden perfection, they make an irresistible appetizer or snack, ideal for gatherings, game days, or just a fun treat.
