Bacon Fried Rice is a savory and satisfying dish that brings together the rich, smoky flavor of bacon with the comforting texture of fried rice. This dish starts with crispy bacon, which is cooked until golden and then set aside. The rendered bacon fat is used to sauté onions, garlic, and a mix of peas and carrots, infusing the vegetables with a delicious, smoky flavor. Beaten eggs are scrambled alongside the veggies before being mixed with cold, day-old rice, which is ideal for achieving that perfect fried rice texture.
Soy sauce and sesame oil are added to create a savory, aromatic base that complements the bacon. The crispy bacon pieces are then folded back into the rice along with fresh green onions, adding a burst of flavor and color to the dish. The result is a delicious, hearty meal that’s perfect for breakfast, lunch, or dinner.
This dish is incredibly versatile, allowing you to customize it with additional vegetables or proteins like shrimp or chicken. The combination of crispy bacon, tender vegetables, and fluffy rice makes Bacon Fried Rice a go-to recipe when you want something quick, flavorful, and satisfying. Whether you’re using up leftovers or starting from scratch, this recipe delivers a delicious and comforting meal that’s sure to please.
Ingredients:
- 4 slices of bacon, chopped
- 2 cups cooked rice (preferably day-old)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/2 cup frozen peas and carrots
- 2 eggs, beaten
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 2 green onions, sliced
- Salt and pepper to taste
Instructions:
- Cook the chopped bacon in a large skillet over medium heat until crispy. Remove and set aside.
- In the same skillet, add diced onion and garlic; sauté until softened.
- Add the frozen peas and carrots, and cook for a few minutes until tender.
- Push the vegetables to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until fully cooked.
- Add the cooked rice to the skillet, stirring to combine with the eggs and vegetables.
- Pour in the soy sauce and sesame oil, mixing well. Season with salt and pepper to taste.
- Fold in the cooked bacon and sliced green onions.
- Serve hot, garnished with extra green onions if desired.
Tips:
- Use day-old rice for the best texture, as it’s drier and less likely to become mushy.
- Add a splash of rice vinegar or chili flakes for extra flavor.
- Customize with additional veggies or protein like shrimp or chicken.