Apple Pie Egg Rolls are a delightful twist on the classic apple pie, combining the warm, cinnamon-spiced apple filling with the crispy, golden-brown exterior of an egg roll. This innovative dessert is perfect for those who love the comforting flavors of apple pie but are looking for a fun and portable way to enjoy it. Whether you’re serving them at a family gathering, a holiday party, or simply as a special treat, these Apple Pie Egg Rolls are sure to impress.
Ingredients:
For the Apple Filling:
- 4 medium apples (Granny Smith or Honeycrisp are great choices), peeled, cored, and diced
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 2 tablespoons water
For the Egg Rolls:
- 12 egg roll wrappers
- 1 egg, beaten (for egg wash)
- Oil for frying (vegetable or canola oil work well)
- Powdered sugar (for dusting)
Instructions:
Prepare the Apple Filling:
- In a large skillet over medium heat, combine the diced apples, granulated sugar, brown sugar, ground cinnamon, ground nutmeg, and lemon juice. Stir to combine all the ingredients.
- Cook the apple mixture for about 5-7 minutes, or until the apples begin to soften and release their juices.
- In a small bowl, mix the cornstarch with water to create a slurry. Add this to the apple mixture and continue to cook, stirring constantly, until the mixture thickens and the apples are tender (about 2-3 more minutes).
- Remove the skillet from heat and let the apple filling cool to room temperature.
Assemble the Egg Rolls:
- Lay out an egg roll wrapper on a clean, flat surface, with one of the corners pointing towards you (it should look like a diamond shape).
- Spoon about 2 tablespoons of the apple filling onto the center of the wrapper.
- Fold the bottom corner up over the filling, then fold in the left and right corners towards the center.
- Roll the wrapper up towards the top corner, brushing the edges with the beaten egg to seal.
- Repeat this process with the remaining egg roll wrappers and apple filling.
Fry the Egg Rolls:
- In a large, deep skillet or a deep fryer, heat the oil to 350°F (175°C). Make sure the oil is hot enough to fry the egg rolls evenly and make them crispy.
- Carefully place a few egg rolls into the hot oil, being careful not to overcrowd the pan. Fry them for about 2-3 minutes on each side, or until they are golden brown and crispy.
- Use a slotted spoon to remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve the Egg Rolls:
- Once all the egg rolls are fried and drained, dust them with powdered sugar for a sweet finishing touch.
- Serve the Apple Pie Egg Rolls warm, optionally with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Tips and Variations:
- Apple Variety: Experiment with different types of apples to find your preferred flavor and texture. A mix of sweet and tart apples can create a well-balanced filling.
- Spices: Adjust the amount of cinnamon and nutmeg to suit your taste. You can also add a pinch of ground cloves or allspice for a more complex flavor.
- Baking Option: If you prefer a healthier alternative, you can bake the egg rolls instead of frying them. Preheat your oven to 400°F (200°C), place the assembled egg rolls on a baking sheet lined with parchment paper, and brush them with a little melted butter or oil. Bake for about 15-20 minutes, or until they are golden brown and crispy.
- Dipping Sauce: Serve the egg rolls with a side of caramel sauce or whipped cream for dipping.
Conclusion
Apple Pie Egg Rolls are a creative and delicious way to enjoy the classic flavors of apple pie in a new and exciting form. The combination of the sweet, spiced apple filling and the crispy egg roll wrapper creates a delightful contrast that will have everyone coming back for more. Perfect for any occasion, these egg rolls are a fun and portable dessert that can be enjoyed by all. Give this recipe a try and experience the delightful fusion of apple pie and egg rolls for yourself!
