Ingredients
For the Cream:
- 1 egg
- A pinch of salt
- 8g (1 tsp) vanilla sugar
- 60g (4 tbsp) sugar
- 40g (4 tbsp) cornstarch
- 250ml (1 cup) milk
- 2 tsp lemon juice
- 30g (1.5 tbsp) butter
For the Cake:
- 2 apples (1 chopped, 1 sliced thin)
- 1 tbsp sugar
- 2 eggs
- A pinch of salt
- 8g (1 tsp) vanilla sugar
- 120g (0.6 cup) sugar
- 100ml (1/2 cup) vegetable oil
- 130ml (1/2 cup) warm milk
- 280g (1.75 cups) flour
- 16g (2 tsp) baking powder
- 50g raisins
- 1 egg yolk
- 2 tbsp milk (for egg wash)
- Powdered sugar for topping (optional)
Instructions
Make the Cream:
- In a pot, whisk together 1 egg, salt, vanilla sugar, and 60g of sugar.
- Add cornstarch and milk, stirring until smooth.
- Cook on medium heat, stirring continuously, until thickened.
- Remove from heat and mix in lemon juice and butter until smooth.
- Cover with plastic wrap directly on the surface and let cool completely.
Make the Cake Batter:
- Preheat the oven to 180°C (356°F). Line a 24cm baking pan with parchment paper.
- In a large bowl, whisk eggs and salt until combined.
- Add vanilla sugar and 120g sugar, whisking until light and fluffy.
- Gradually stir in vegetable oil and warm milk.
- Sift flour and baking powder into the mixture and gently combine until smooth.
- Fold in diced apples and raisins.
Assemble and Bake:
- Pour half of the cake batter into the prepared baking pan.
- Spread the cooled cream evenly over the batter.
- Pour the remaining batter over the cream and spread it evenly.
- Arrange the thin apple slices on top.
- Mix the egg yolk and 2 tbsp milk, then brush over the apple slices.
- Bake for 45 minutes, or until a toothpick inserted comes out clean.
- Let the cake cool in the pan before transferring to a wire rack to cool completely.
- Dust with powdered sugar before serving, if desired.
Serving Suggestions
- Enjoy with a dollop of whipped cream or a scoop of vanilla ice cream.
- Pair with a cup of tea or coffee for a delightful afternoon treat.
Cooking Tips
- Ensure the cream is fully cooled before adding it to the batter to prevent it from melting into the cake.
- Adjust sweetness to your preference.
- For extra flavor, add a teaspoon of cinnamon to the cake batter.
Nutritional Benefits
- Apples provide fiber and vitamin C.
- Eggs are rich in protein and essential nutrients.
- Milk adds calcium and protein for strong bones.
Dietary Options
- Vegetarian: This recipe is vegetarian-friendly.
- Gluten-Free: Substitute gluten-free flour to make it suitable for gluten-free diets.
- Dairy-Free: Use plant-based milk and butter alternatives for a dairy-free version.
Storage Tips
- Store leftovers in an airtight container in the fridge for up to 3 days.
Enjoy your delicious and creamy apple cake!
