Apple Cinnamon Lasagna Rolls are a creative and sweet dessert that combines the flavors of spiced apples with the texture of lasagna noodles. This unique dessert features layers of tender noodles, filled with a mixture of spiced apples and cinnamon, rolled up, and baked until golden. Topped with a creamy, sweet sauce, it’s a deliciously warm and comforting dessert, perfect for fall gatherings or anytime you crave something special.
Why You’ll Love It:
This dish offers a delightful combination of sweet, tart apples, warm cinnamon, and the soft texture of lasagna noodles, creating a unique dessert that’s a twist on a classic favorite. The layers of flavor and texture make this a standout treat for dessert tables, family gatherings, or just a cozy night in.
Key Ingredients for Apple Cinnamon Lasagna Rolls:
- Lasagna Noodles: 9-12 cooked and drained lasagna noodles form the base of the rolls.
- Apples: Use tart apples like Granny Smith for a balanced sweet and tangy filling.
- Cinnamon and Sugar: Essential for spicing up the apples and bringing warmth to the dish.
- Butter: Adds richness and helps cook the apples down.
- Cream Cheese or Ricotta: For a creamy layer that complements the sweetness of the apples.
- Brown Sugar: Adds a deep, caramelized sweetness to the filling.
- Vanilla Extract: Enhances the overall flavor with a subtle aroma.
Step-by-Step Directions:
- Prepare the Filling: Peel, core, and chop apples into small pieces. In a skillet, melt butter over medium heat, then add apples, cinnamon, brown sugar, and a pinch of salt. Cook until the apples are soft and the mixture is slightly thickened. Remove from heat and set aside to cool.
- Cook the Noodles: Boil the lasagna noodles until al dente, drain, and lay flat on a greased surface to cool.
- Assemble the Rolls: Spread a thin layer of cream cheese or ricotta on each noodle. Spoon the apple mixture evenly over the cheese layer, and carefully roll each noodle up.
- Bake: Place the rolls seam-side down in a greased baking dish. Bake at 350°F (175°C) for 25-30 minutes until the rolls are golden and the filling is bubbly.
- Top and Serve: Drizzle with a sweet glaze or caramel sauce and serve warm, either on their own or with a scoop of vanilla ice cream.
Variations:
- Add Nuts: Chopped pecans or walnuts can add a delightful crunch to the filling.
- Cheesecake Filling: For an extra indulgent version, blend cream cheese, powdered sugar, and vanilla into the filling.
- Crumble Topping: Add a buttery oat crumble to the top for extra texture and flavor.
Storage and Reheating:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F or microwave until warm.
Conclusion:
Apple Cinnamon Lasagna Rolls are a delightful dessert that combines the best of both worlds—apple pie and lasagna—in one sweet and comforting dish. With layers of soft lasagna noodles, spiced apple filling, and a creamy cheese layer, this dish is sure to be a hit at your next gathering or for a cozy family dessert. It’s a fun, creative take on classic apple desserts, and you can easily make it ahead or customize it to suit your taste preferences.
