Amish White Bread is a soft, slightly sweet bread with a tender crumb that has been cherished for generations. Perfect for sandwiches, toast, or simply enjoying fresh from the oven, this bread is a staple in many households. The simple ingredients and straightforward process make it accessible even for novice bakers. The secret to its delightful texture lies in the kneading and rising stages, ensuring a fluffy and airy loaf every time.
Ingredients:
- 2 cups warm water (110°F)
- 2/3 cup white sugar
- 1 1/2 tablespoons active dry yeast
- 1 1/2 teaspoons salt
- 1/4 cup vegetable oil
- 6 cups bread flour
Directions:
- Activate Yeast: In a large mixing bowl, dissolve sugar in warm water and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
- Mix Dough: Mix in salt and oil into the yeast mixture. Add flour one cup at a time.
- Knead: Knead dough on a lightly floured surface until smooth. Place in a well-oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
- Shape and Rise: Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well-oiled 9×5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
- Bake: Bake at 350°F for 30 minutes.
Prep Time:
- 20 minutes
Cook Time:
- 30 minutes
Additional Time:
- 1 hour 30 minutes
Total Time:
- 2 hours 20 minutes
Yield:
- 2 loaves
Calories:
- 120 kcal per slice
