Amish Poor Man’s Steak with Garlic Mashed Potatoes:
This hearty and comforting dish embodies the essence of home-cooked comfort food. The “steak,” despite its humble origins, delivers a burst of savory goodness that satisfies the soul. Each tender bite reveals layers of flavor, reminiscent of traditional steakhouse fare but with a rustic charm that is uniquely its own.
The Amish Poor Man’s Steak, also known as Salisbury steak, is a simple yet flavorful creation that begins with a base of ground beef seasoned to perfection. Shaped into patties and gently pan-fried until golden brown, these “steaks” are then smothered in a rich and savory gravy that infuses every bite with a depth of flavor that is both comforting and indulgent.
Accompanying this hearty main dish are creamy garlic mashed potatoes, a classic side that perfectly complements the savory richness of the steak. The potatoes, boiled to tender perfection and mashed with butter, cream, and roasted garlic, offer a velvety texture and a subtle hint of garlic that adds a delightful twist to the traditional mashed potato recipe.
As you take your first forkful, the flavors meld together in a symphony of taste, transporting you to a simpler time when meals were made with love and enjoyed around the family table. Each bite is a reminder of the joys of home-cooked cuisine, where simple ingredients come together to create something truly extraordinary.
Whether enjoyed on a chilly winter evening or as a comforting meal after a long day, the Amish Poor Man’s Steak with Garlic Mashed Potatoes is a timeless classic that never fails to warm the heart and nourish the soul.
Servings: 4
Ingredients
For the Steak:
1 pound ground beef
1 cup bread crumbs
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup milk
1 small onion, finely chopped
1 egg, beaten
For the Gravy:
2 cups beef broth
1/4 cup all-purpose flour
Salt and pepper, to taste
For the Mashed Potatoes:
6 large potatoes, peeled and cubed
4 cloves garlic, minced
1/2 cup milk
4 tablespoons butter
Salt and pepper, to taste
Directions
For the Poor Man’s Steak:
1. In a large bowl, mix together the ground beef, bread crumbs, salt, pepper, milk, onion, and beaten egg until well combined.
2. Press the mixture into a greased loaf pan or shape into a rectangle on a greased baking sheet.
3. Refrigerate for at least 8 hours or overnight to firm up.
4. Preheat the oven to 350 degrees Fahrenheit.
5. Slice the chilled meat mixture into half-inch thick steaks.
6. Place the steaks on a greased baking sheet and bake for 25 minutes.
For the Gravy:
7. In a saucepan, whisk together beef broth and flour over medium heat until it thickens. Season with salt and pepper.
For the Mashed Potatoes:
8. Boil the potatoes with the minced garlic until tender, about 20 minutes.
9. Drain the potatoes and mash with milk, butter, salt, and pepper until smooth.
To Serve:
10. Pour gravy over the baked steaks and serve with the mashed potatoes.
For a complete meal, add your choice of vegetables or a side salad.
Variations & Tips
Feel free to get creative with the Poor Man’s Steak by adding different spices such as smoked paprika or garlic powder to the meat mixture for more flavor. For a lighter version, you can substitute ground turkey for the beef. As for the mashed potatoes, adding a bit of grated Parmesan or swapping in some of the butter with cream cheese can make them even more luscious!
