If you’re looking for a deliciously creamy and cheesy twist on classic chicken wings, these Alfredo Chicken Wings are the answer. Coated in a rich Alfredo sauce and baked to golden perfection, they’re the ultimate crowd-pleaser for parties, game nights, or a cozy dinner.
Why You’ll Love This Recipe
- Unique Flavor: Combines the creamy indulgence of Alfredo sauce with crispy chicken wings.
- Versatile: Perfect as an appetizer, snack, or main dish.
- Simple to Make: Minimal ingredients with maximum flavor.
Ingredients
For the Chicken Wings:
- 2 lbs chicken wings (drumettes and flats)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the Alfredo Sauce:
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/4 teaspoon nutmeg (optional)
- Salt and pepper, to taste
- Optional garnish: chopped parsley or extra Parmesan
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with aluminum foil or parchment paper and place a wire rack on top.
Step 2: Prepare the Chicken Wings
- Pat the chicken wings dry with paper towels to remove excess moisture.
- In a large bowl, toss the wings with olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
- Arrange the wings on the prepared wire rack in a single layer.
Step 3: Bake the Wings
- Bake the wings in the preheated oven for 40–45 minutes, flipping them halfway through, until they are golden brown and crispy.
Step 4: Make the Alfredo Sauce
- While the wings are baking, melt the butter in a saucepan over medium heat.
- Add the minced garlic and sauté for 1 minute until fragrant.
- Pour in the heavy cream and bring to a gentle simmer. Reduce heat to low.
- Gradually whisk in the Parmesan cheese until melted and smooth.
- Season with nutmeg (if using), salt, and pepper to taste. Keep the sauce warm on low heat.
Step 5: Coat the Wings
- Once the wings are done baking, transfer them to a large bowl.
- Pour the warm Alfredo sauce over the wings and toss to coat evenly.
Step 6: Serve
- Arrange the Alfredo-coated wings on a serving platter.
- Garnish with chopped parsley and extra Parmesan cheese, if desired.
- Serve immediately with your favorite dipping sauces or alongside celery sticks for a complete dish.
Tips for Success
- Crispier Wings: For extra crispiness, pat the wings dry thoroughly before seasoning and baking.
- Homemade Alfredo Sauce: Freshly grated Parmesan cheese melts better and creates a smoother sauce than pre-shredded cheese.
- Reheat Sauce Carefully: Alfredo sauce can separate if overheated. Reheat gently over low heat, stirring frequently.
Variations
- Spicy Alfredo Wings: Add a pinch of cayenne pepper or red pepper flakes to the Alfredo sauce for a spicy kick.
- Grilled Option: Grill the wings instead of baking for a smoky flavor.
- Buffalo-Alfredo Fusion: Toss the wings in a mix of Alfredo sauce and a bit of buffalo sauce for a unique flavor blend.
Storage and Reheating
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Reheating: Warm the wings in a 350°F (175°C) oven until heated through. Reheat the Alfredo sauce separately over low heat.
Why This Recipe Works
The creamy Alfredo sauce pairs beautifully with the crispy texture of the baked wings, creating a luxurious and satisfying dish. The bold flavors of garlic, Parmesan, and spices elevate this recipe into a must-try for wing enthusiasts.
Conclusion
These Alfredo Chicken Wings are a deliciously indulgent take on traditional wings. With their creamy sauce and crispy texture, they’re sure to be a hit at any gathering. Serve them hot and watch them disappear in no time!
