This 7-Minute Frosting is a timeless recipe that creates a glossy, marshmallow-like topping perfect for cakes, cupcakes, and more. Light, fluffy, and subtly sweet, this frosting is made by whipping a mixture of sugar and egg whites over simmering water for the perfect texture.
Why You’ll Love This Recipe
- Classic Texture: Light and fluffy, with a beautiful sheen.
- Quick to Make: Ready in just 7 minutes.
- Versatile: Perfect for topping cakes, cupcakes, and even cookies.
Ingredients
- 2 large egg whites
- 1 1/2 cups granulated sugar
- 1/4 teaspoon cream of tartar (or 1 teaspoon lemon juice)
- 1/4 cup water
- 1 teaspoon vanilla extract
- Optional: A pinch of salt
Instructions
Step 1: Prepare the Double Boiler
- Fill a medium saucepan with about 1 inch of water and bring it to a gentle simmer.
- In a heatproof mixing bowl (or the bowl of your stand mixer), combine the egg whites, sugar, water, cream of tartar, and salt (if using).
Step 2: Cook the Mixture
- Place the bowl over the simmering water, ensuring the bottom of the bowl does not touch the water.
- Whisk constantly until the sugar dissolves and the mixture reaches 160°F (70°C) on a candy thermometer. This ensures the egg whites are safe to eat.
Step 3: Beat the Frosting
- Remove the bowl from the heat and immediately begin beating the mixture with an electric hand mixer or stand mixer fitted with the whisk attachment.
- Beat on high speed for about 7 minutes, or until stiff peaks form, and the frosting is thick, glossy, and holds its shape.
Step 4: Add Vanilla
- Add the vanilla extract and beat for an additional 30 seconds until fully incorporated.
Step 5: Use Immediately
- Spread or pipe the frosting onto your desired baked goods. This frosting sets quickly, so work fast for the best results.
Tips for Success
- Use a Clean Bowl: Ensure the bowl is completely clean and grease-free for the egg whites to whip properly.
- Monitor the Heat: Avoid letting the water boil too vigorously, as this can cook the eggs unevenly.
- Work Quickly: Once the frosting is ready, spread or pipe it immediately before it sets.
Storage
- Best Fresh: 7-minute frosting is best enjoyed the day it’s made.
- Short-Term Storage: Store in an airtight container at room temperature for up to 24 hours.
Variations
- Coconut Frosting: Sprinkle shredded coconut over the frosted cake for a tropical twist.
- Lemon Flavor: Add a teaspoon of lemon juice or zest for a tangy flavor.
- Chocolate Swirl: Drizzle melted chocolate over the frosting for a decorative effect.
Why This Recipe Works
The combination of gentle heat and high-speed whipping creates a stable meringue that’s fluffy, glossy, and holds its shape beautifully. The sugar dissolves into the egg whites, preventing any graininess, while the cream of tartar stabilizes the peaks.
Conclusion
7-Minute Frosting is a nostalgic, crowd-pleasing topping that elevates any dessert with its light texture and classic flavor. Whether you’re frosting a birthday cake or dressing up simple cupcakes, this quick and easy recipe is a must-try. Enjoy the perfect balance of sweetness and fluffiness! ✨
