5-Ingredient Sriracha Chicken:
This enticing dish features succulent pieces of chicken bathed in a tantalizing Sriracha sauce, offering a harmonious blend of spicy heat and savory flavors. With just five simple ingredients, this recipe proves that delicious meals can be created with minimal effort and maximum flavor.
To begin, tender chicken pieces are marinated in a zesty mixture of Sriracha sauce, soy sauce, honey, and garlic. The Sriracha lends its signature kick, infusing the chicken with a bold and fiery flavor that is sure to awaken the taste buds. The soy sauce adds depth and richness, while the honey provides a touch of sweetness to balance out the heat. Finally, the garlic rounds out the marinade with its aromatic notes, enhancing the overall complexity of the dish.
Once marinated, the chicken is seared to perfection in a hot skillet, allowing the flavors to meld together and the exterior to develop a delicious caramelized crust. As the chicken sizzles in the pan, the enticing aroma fills the kitchen, signaling that a mouthwatering meal is soon to come.
Once cooked through, the Sriracha chicken is plated and garnished with a sprinkle of fresh cilantro or green onions for a pop of color and freshness. Each bite delivers a burst of bold flavor, with the tender chicken coated in a sticky glaze that is both spicy and sweet. The heat from the Sriracha sauce lingers on the palate, leaving a satisfying warmth that keeps you coming back for more.
Whether served as a quick weeknight dinner or as the star attraction at a dinner party, this 5-Ingredient Sriracha Chicken is sure to impress with its simplicity and irresistible flavor. It’s a testament to the notion that sometimes, less is truly more when it comes to creating culinary masterpieces.
Servings: 6
Prep Time: 5 mins
Cook Time: 4 hrs
Total Time: 4 hrs, 5 mins
Ingredients
2 pounds boneless, skinless chicken thighs
1 cup all-purpose flour
1 cup orange marmalade
1/4 cup Sriracha sauce
Juice of 2 limes
Instructions
1. Coat the chicken in the all-purpose flour, shaking off the excess.
2. In a separate bowl, combine the marmalade, Sriracha sauce and lime juice.
3. Place chicken at bottom of 6-quart slow cooker.
4. Pour sauce over the chicken in the slow cooker.
5. Place lid on slow cooker and cook on low for 4 hours, stirring once or twice to fully coat the chicken in the sauce. Chicken should look tender and orange when done.
Plate and serve!
