Mexican pizza combines the best of Mexican and Italian cuisines into one delicious dish. With crispy tortillas, seasoned beef, refried beans, melty cheese, and fresh toppings, this Homemade Mexican Pizza is a fun, flavorful treat for dinner or snack time. It’s easy to make, customizable, and sure to be a hit with the whole family!
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes with simple ingredients.
- Customizable: Add your favorite toppings for a personalized twist.
- Crowd-Pleaser: Perfect for family dinners or game-day snacks.
Ingredients
For the Base:
- 8 small flour tortillas (or corn tortillas for a gluten-free option)
- 1 cup refried beans
- 1 lb ground beef
- 1 tablespoon taco seasoning
- 1/2 cup water
- 1/2 cup enchilada sauce (or taco sauce)
For the Toppings:
- 1 1/2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup chopped green onions
- Optional: sliced jalapeños, sour cream, guacamole, or shredded lettuce
For Cooking:
- Vegetable oil (for frying tortillas, if desired)
Instructions
Step 1: Prepare the Beef
- In a skillet over medium heat, cook the ground beef until browned, breaking it into crumbles as it cooks.
- Drain any excess fat, then stir in taco seasoning and water. Simmer for 2–3 minutes until the mixture thickens. Set aside.
Step 2: Prepare the Tortillas
- For Crispy Tortillas:
- Heat a small amount of vegetable oil in a skillet over medium heat.
- Fry each tortilla for 1–2 minutes per side until golden and crispy. Drain on paper towels.
- For a Healthier Option:
- Place tortillas on a baking sheet and bake at 400°F (200°C) for 5–7 minutes until crisp.
Step 3: Assemble the Mexican Pizzas
- Spread a thin layer of refried beans on one tortilla.
- Top with a layer of the seasoned ground beef.
- Place a second tortilla on top, creating a “sandwich.”
- Spread a thin layer of enchilada sauce over the top tortilla.
- Sprinkle shredded cheese evenly over the sauce.
Step 4: Bake
- Preheat your oven to 400°F (200°C).
- Place the assembled pizzas on a baking sheet.
- Bake for 8–10 minutes, or until the cheese is melted and bubbly.
Step 5: Add Toppings
- Remove the pizzas from the oven and let them cool slightly.
- Top with diced tomatoes, black olives, green onions, and any additional toppings like sour cream, guacamole, or jalapeños.
Tips for Success
- Double the Layers: For an extra-hearty pizza, use three tortillas instead of two, adding layers of beans and beef in between.
- Customize the Toppings: Add your favorite ingredients like avocado, salsa, or chopped cilantro.
- Prevent Sogginess: Bake or fry tortillas until crispy before assembling to avoid a soggy base.
Why This Recipe Works
The crispy tortilla layers hold up beautifully under the flavorful toppings, while the refried beans and seasoned beef add richness and texture. The melted cheese ties everything together, and the fresh toppings provide a perfect balance of crunch and brightness.
Conclusion
This Homemade Mexican Pizza is a fun and delicious way to enjoy your favorite Tex-Mex flavors in pizza form. Whether you’re cooking for a crowd or making a quick weeknight dinner, this recipe is a guaranteed hit. Serve it hot, slice it up, and enjoy a fiesta of flavors in every bite! ✨
