3-ingredient slow cooker pork chop

3-Ingredient Slow Cooker Pork Chops is a fuss-free and incredibly easy recipe that yields flavorful and tender pork chops with minimal effort. This straightforward dish requires just three main ingredients, making it a convenient option for busy days when you crave a hearty and satisfying meal without spending too much time in the kitchen.

The star of this recipe is, of course, the pork chops. The slow cooker allows these chops to become incredibly tender as they simmer in their own juices. The second ingredient is a bottle of your favorite barbecue sauce, adding a rich and savory flavor to the meat. Choose a barbecue sauce that aligns with your taste preferences, whether it’s sweet and tangy, smoky, or spicy.

To complement the pork chops and barbecue sauce, the third ingredient is a diced onion. The onions contribute a subtle sweetness and aromatic depth to the dish as they meld with the flavors of the meat and sauce during the slow cooking process.

To prepare this meal, simply place the pork chops in the slow cooker, cover them with the diced onions, and generously pour the barbecue sauce over everything. Allow the slow cooker to work its magic over several hours, allowing the pork to absorb the delicious flavors and become fork-tender.

The result is a savory and succulent dish with a perfect balance of sweetness from the barbecue sauce and the natural flavors of the pork. The slow cooking process ensures that the meat is thoroughly cooked while remaining juicy and flavorful.

This 3-Ingredient Slow Cooker Pork Chop recipe is not only convenient but also versatile. You can customize it by adding additional seasonings or ingredients, such as garlic, herbs, or even a splash of Worcestershire sauce for extra depth. Serve the tender pork chops over rice, mashed potatoes, or with your favorite side dishes for a simple yet satisfying meal that will surely become a go-to in your recipe repertoire.

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– 4 pork chops

– 1 pack ranch dressing mix

– 1 can of cream of chicken, condensed version. Another possible substitute is cream of mushroom.


1. Start out by placing your four pork chops, washed, inside of the slow cooker.

2. Next you’ll add a can of cream of chicken soup.

The important thing to note is that you’ll have to add an equal amount of water as well (just fill the same can up with water and add that into the slow cooker).

3. Add a store-bought packet of ranch dressing mix. You don’t necessarily have to add the whole packet.

While it may seem like a lot, the mixture does get watered down as it cooks.

4. Let the pork chops cook for 6 hours or so on the low setting.

5. Once they’re done, use tongs or a spatula to scoop out of slow cooker.

6. Serve with potatoes and your favorite greens.

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