This 3-Ingredient Apple Danish recipe is so tasty that it’s hard to believe it requires just three simple ingredients. With flaky puff pastry, sweetened apples, and a sprinkle of sugar, these pastries are perfect for breakfast, dessert, or a delightful snack. The best part? They’re ready in no time, making them an excellent choice for busy days or impromptu gatherings.
Ingredients
- 2 puff pastry sheets
- 2 medium apples, peeled, cored, and quartered
- 1/3 cup baker’s sugar (plus a bit extra for dusting)
Preparation
Step 1: Preheat the Oven
- Preheat your oven to 425°F (220°C).
- Line a baking tray with parchment paper.
Step 2: Prepare the Apples
- In a medium saucepan, add the apple quarters and enough water to cover them.
- Simmer over medium heat for about 4 minutes, or until the apples just begin to soften.
- Drain the water and mix the apples with the sugar. Let the mixture cool to room temperature.
Step 3: Cut the Pastry
- Roll out the puff pastry sheets and cut each sheet into six equal rectangles for a total of 12 pieces.
Step 4: Assemble the Danish
- Take one rectangle of puff pastry and dampen the edges with a bit of water.
- Place a sweetened apple quarter in the center of the rectangle.
- Top with another rectangle of puff pastry, making a small slit in the top for steam to escape.
- Press the edges together to seal the pastry. Repeat with the remaining rectangles and apple quarters.
Step 5: Bake
- Arrange the pastries on the prepared baking tray.
- Lightly dust the tops with additional sugar.
- Bake in the preheated oven for 12–15 minutes, or until the pastries are golden brown and crisp.
Step 6: Serve
- Remove the pastries from the oven and let them cool slightly.
- Enjoy warm for the best flavor and texture.
Storage and Reheating
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm the pastries in a low oven or microwave for a freshly baked taste.
Tips for Success
- Use Cold Pastry: Keep the puff pastry chilled until assembly to ensure maximum flakiness.
- Sweetness Level: Adjust the sugar to suit your taste or the natural sweetness of the apples.
- Optional Additions: Sprinkle a bit of cinnamon or nutmeg on the apples for a warm, spiced flavor.
Why This Recipe Works
The puff pastry provides a buttery, flaky base, while the lightly sweetened apples offer a tender, juicy filling. A dusting of sugar adds a touch of caramelized crunch, making these simple pastries taste like they came straight from a bakery.
Conclusion
This 3-Ingredient Apple Danish is proof that you don’t need a long list of ingredients to create something truly delicious. Perfect for any occasion, these pastries are as easy to make as they are to enjoy. Try them today and savor the magic of simplicity!
