20 Minute Honey Garlic Shrimp

“20 Minute Honey Garlic Shrimp” is a delectable and quick-to-prepare dish that perfectly blends the sweetness of honey with the robust flavors of garlic, creating a mouth-watering experience. This recipe is known for its simplicity and speed, making it an ideal choice for a busy weeknight or a last-minute dinner.

The dish begins with fresh, succulent shrimp, often medium or large in size, peeled and deveined for ease of eating. The shrimp serve as the canvas for the flavors, with their delicate, slightly sweet flesh absorbing the marinade beautifully.

The marinade, a harmonious mixture of honey, soy sauce, and minced garlic, is where the magic happens. The honey in the sauce caramelizes slightly as it cooks, clinging to the shrimp and creating a glossy, sticky coating. The soy sauce adds a salty depth and umami, balancing the sweetness of the honey, while the garlic imparts a pungent, aromatic quality that is unmistakable and irresistible.

Some variations of the recipe might include a hint of ginger, adding a slightly spicy and warm note, or a sprinkle of red pepper flakes for a bit of heat. The shrimp are typically sautéed in a skillet, with the marinade poured over them, cooking quickly over medium-high heat. As the shrimp cook, they turn a beautiful pink, curling up as they become tender and juicy.

The final dish is often garnished with a sprinkle of chopped green onions or cilantro, adding a fresh, herby element. The shrimp can be served over a bed of steamed rice or noodles, making for a complete meal. The sauce from the skillet, rich and flavorful, is perfect for drizzling over the shrimp and the rice, ensuring that every bite is infused with the sweet and savory flavors.

Overall, the 20 Minute Honey Garlic Shrimp is a dish that impresses with its simplicity and depth of flavor. It’s a testament to how a few ingredients, thoughtfully combined and quickly cooked, can create a meal that’s both easy and extraordinarily satisfying.


2 tsp Olive Oil

⅓ cup honey

¼ cup Soy Sauce

1 tbsp minced garlic

1 pound Medium sized shrimp, peeled and deveined

½ to 1 tsp ground ginger, (optional) Garnish with Chopped Green Onion


In a medium bowl include the honey, soy sauce and garlic.

A big part of this will be utilized to cook the shrimp in and a big part of it to marinade the shrimp

Place the shrimp into an enormous ziploc sack and pour in portion of the marinade.

Push out as much air as possible and seal the pack. Refrigerate for a base 15 minutes or as long as 10 hours.

At the point when prepared, in an enormous skillet, add the Olive Oil. Place the shrimp into the skillet, cook for 45 seconds on one side.

Flip the shrimp over and add the excess marinade and cook for a couple of minutes.

Serve over a scoop of earthy colored rice and top with a trimming of cleaved green onion.

Enjoy !

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